Food & Drink

Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.

Despite obstacles, co-owners CJ Moyer and Rogelio Romero are prepping for the grand opening of La Maya, an ultramodern Mexican restaurant coming to downtown Hellertown

Despite the cold weather, dozens of anglers showed out to the Little Lehigh Creek in Allentown to mark the first day of trout season in Pennsylvania. The Fish and Boat Commission has been hard at work populating local waters with trout since February.

Looking to throw a solar eclipse party on Monday? Make sure you stock up on some of these awesome eats, including snacks, main courses, and plenty of sweets.

A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.

The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.

Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.

Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.

In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.

“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.

Mug refills at designated Musikfest tents are $10 for domestics and $11 for craft beers, but some merchants go their own way.

The market's 'Sweet 16' celebration will pay tribute to the late Linn Walker.

Legislators are looking for ways to ease the situation.

Restaurant and bar owners are worried they'll lose customers.

A business incubator in South Bethlehem is urging other businesses to join in the effort.

The sounds of the Scottish Highlands return every year with the Celtic Classic Highland Games and Festival. They’ve filled the air for more than three decades.

More than 20 vegan-themed vendors shared their plant-based products at VegFest over the weekend in Easton.

Along with the cooler, shorter days, Autumn brings changes in what fresh local produce is available in the Lehigh Valley. Local tomatoes are just a memory, but now is prime time for local apple varieties.

The Lehigh Valley Restaurant Owners Alliance held a rally Monday afternoon on Main Street Bethlehem in response to the governor's recent veto of legislation to further open up those establishments.

New restrictions for restaurants and bars in Pennsylvania are now in effect, as part of Governor Wolf’s effort to mitigate a surge in coronavirus cases. Some in carbon county who believe the one-size-fits-all approach isn’t right.

Fresh produce, vegan treats and healthy alternatives for those in need. A local non-profit, Animal Defenders - Greater Lehigh Valley, is offering a vegan food bank in Easton.

The Lehigh Valley moved into the yellow phase of reopening - which means child care can resume, customers can return to retail stores and restaurants can serve customers again - with outdoor dining.