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Stephanie Sigafoos/LehighValleyNews.comGoogle listings as of Tuesday showed both locations as “temporarily closed,” indicating at least a temporary halt in operations. Hours for the Bethlehem location were erased from online search results on Monday.
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Will Oliver/LehighValleyNews.comRetro Burger, with its eclectic selection of sandwiches and milkshakes, apparently has closed its doors after two years of service in West Bethlehem. It operated at the former TheMINT Gastropub building at 1223 W. Broad St.
Latest Stories
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Southside Bethlehem Restaurant Week, Lehigh Valley Phantoms Hockey and the Robert Fulton exhibit.
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Cupcakes with Egyptian cinnamon are just one confection customers might try as Mia & Maddie bakery moves forward with plans to open a shop in Easton.
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Due to increased prices of ingredients and lack of volunteers, the Good Will Fire Co. No. 1, of Trexlertown, will cancel its annual making of the popular Lenten treats.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Disney On Ice, Drive-In Double Feature and Hellertown - Lower Saucon Restaurant Week.
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The co-op will lease the entire first floor of the new building under construction at the site. Three floors of apartments will sit above the grocery store on Bethlehem's north side.
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Vegetables, baked goods and local distilleries are participating in 2023's winter market season.
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Nkasso, a West African family-owned eatery, held a ribbon-cutting and grand opening on Friday at 44 N. 8th Street in Allentown. It offers bissap, a drink made out of the flowers of the Roselle plant (a variety of Hibiscus), along with other cultural staples.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Easton Restaurant Week, the 'Of Portraiture & Polio' exhibition and Positively Picturesque.
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Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
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A look into local farms that grow for or donate to local food pantries and how they further their missions of feeding people, regardless of if they can pay.
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Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”