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Contributed/Frank PintaboneEaston City Councilman Frank Pintabone has confirmed he will host his annual free turkey giveaway for residents in need, set for Nov. 22.
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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
Latest Stories
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including a comic book exhibit by a Lehigh Valley artist, wooden huts in Downtown Bethlehem and Winter Light Spectacular at Lehigh Valley Zoo.
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Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.
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This classroom disguised as a restaurant is an innovative space for students to create gourmet meals
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Beer is a year-round reward but in the fall, special flavors make for heartier nectar at Shangy's in Emmaus.
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including the "Starstruck: An American Tale" art exhibit, Screamin' Green Hauntoween at Crayola Experience and some indoor activities.
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Pat's Pizza & Bistro in Bethlehem, which went viral for its pasta flights earlier this year, is offering up a seasonal menu of fall comfort foods. It features (what else?) a sage pumpkin gnocchi in a homemade pumpkin cream sauce.
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This year, people seeking Halloween thrills have a real selection of places to go and things to see: Have a butterbeer, a ride in a spooky hot air balloon or scream your lungs out. Your choice.
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LehighValleyNews.com newsroom has handpicked 3 Valley events for you to enjoy this weekend. This week we feature Autumn Splendor Fall Foliage Train Ride, Eerie Easton Walking Tours and a very Lit performance at Musikfest Cafe.
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Ciao! Sandwich Shoppe continues to expand its Lehigh Valley footprint with a third location on in Easton’s College Hill neighborhood.
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Maybe you woke up this morning wondering, "What is escovitch fish?" (Maybe you didn't?) We answer that and more in this daily list of useful information chosen to inform and enhance your day.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.
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It's a rite of summer. Three styles of Musikfest mugs, illustrated by local artist Lauren Beck, are now on sale online and at three locations in Bethlehem.
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Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.
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The Coopersburg Farmer Market will be open on Sundays starting June 2 through Oct. 27.
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Easton Public Market will celebrate its eighth anniversary on Friday, May 17, with a special party featuring vendors, the band A Few Good Men, and a fundraiser benefiting Lehigh Valley Reilly Children’s Hospital.
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The Easton Chamber of Commerce held its first Easton Street Eats Festival in the West Ward on Saturday.
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Hellertown's Aloha Jay's has taken off. In a matter of days, the Hawaiian donut shop has received such an immense amount of support that its sold out since its opening, resulting in owner Jay Losagio cutting back business hours to adapt to the unexpected demand.