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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn. -
Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.
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In February, Bell Hall joined a list of other downtown area restaurants that have come and gone in Allentown. Here's a rundown of those restaurants.
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Lehigh Valley restaurant owners get candid on inflation, labor challenges and the state of the industry as they struggle to bring customers in the door.
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While Philadelphians lament the end of Dollar Dogs at Citizens Bank Park, the Lehigh Valley Phantoms are keeping the tradition alive at the PPL Center, setting a new sales record at Friday night's game.
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Porters' Pub is celebrating the Pipers taking over the beloved bar this Saturday with a special ribbon cutting at 700 Northampton Street.
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Sangriafest, which includes food, vendors, lawn games, live music and — of course — that namesake wine-and-fruit beverage, will be 4-7 p.m. June 15 at Grange Park in Upper Macungie Township.
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At 1 Million Cups-Lehigh Valley event in Bethlehem, prospective entrepreneurs gain knowledge to help them realize their dreams.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
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Local officials warn residents never to pour fats, oils and grease (FOG), into the sink because it can harden and cause blockages in pipes.
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Jaindl Farms started in the early 1930s with just five Turkeys. Now, five generations later, they produce 840,000 turkeys a year.
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Grubhub will now disclose the app has higher prices than restaurants, in order to be more transparent. They will also make a donation to Pennsylvania food banks, instead of paying damages.
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It's a day when people are encouraged to shop local and buy goods outside of big box stores. Exhausted from fighting lines at crowded stores on Black Friday or ordering online from retailers that have warehouses around the world, people can buy from their neighbors.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Easton Winter Village, Christkindlmarkt and Steelworkers’ Archives Walking Tours.
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including a comic book exhibit by a Lehigh Valley artist, wooden huts in Downtown Bethlehem and Winter Light Spectacular at Lehigh Valley Zoo.
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Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.
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This classroom disguised as a restaurant is an innovative space for students to create gourmet meals
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including the play "Odysseus" by Touchstone Theatre, Bacon Fest and "All Hands Hold" at the Bradbury-Sullivan Center.
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Weekly neighborhood West Ward Market sees success and shares plans to return in 2023. Organizers value inclusivity with ideas for every age group from tots to seniors.
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Provident Bank, New Bethany Ministries and the Lehigh Valley IronPigs are collaborating to hold a frozen turkey drive at Coca-Cola Park in Allentown in the hope of bringing meals to families in need for Thanksgiving.
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Beer is a year-round reward but in the fall, special flavors make for heartier nectar at Shangy's in Emmaus.
