-
Justin Kline/House & Land Real EstateThe longtime owner of Braveheart Highland Pub is looking to pass the torch — but not close the doors.
-
Distributed/ArtsQuestSangriafest, Tacofest and Ginvitational will be back with "craft spirits and global flavors," ArtsQuest said in a news release.
Latest Stories
-
Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.
-
This classroom disguised as a restaurant is an innovative space for students to create gourmet meals
-
Beer is a year-round reward but in the fall, special flavors make for heartier nectar at Shangy's in Emmaus.
-
This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including the "Starstruck: An American Tale" art exhibit, Screamin' Green Hauntoween at Crayola Experience and some indoor activities.
-
Pat's Pizza & Bistro in Bethlehem, which went viral for its pasta flights earlier this year, is offering up a seasonal menu of fall comfort foods. It features (what else?) a sage pumpkin gnocchi in a homemade pumpkin cream sauce.
-
This year, people seeking Halloween thrills have a real selection of places to go and things to see: Have a butterbeer, a ride in a spooky hot air balloon or scream your lungs out. Your choice.
-
LehighValleyNews.com newsroom has handpicked 3 Valley events for you to enjoy this weekend. This week we feature Autumn Splendor Fall Foliage Train Ride, Eerie Easton Walking Tours and a very Lit performance at Musikfest Cafe.
-
Ciao! Sandwich Shoppe continues to expand its Lehigh Valley footprint with a third location on in Easton’s College Hill neighborhood.
-
Maybe you woke up this morning wondering, "What is escovitch fish?" (Maybe you didn't?) We answer that and more in this daily list of useful information chosen to inform and enhance your day.
-
Mikey’s, named after Jamaican-born owner Michael Frazer, serves popular Jamaican entrees such as ackee and saltfish, brown stewed chicken, barbecue shrimp, curry goat, jerk pork and oxtail.
-
Now in its 35th year, the event — organized by the Celtic Cultural Alliance (CCA) — will feature five stages of Celtic entertainers, Irish food, beer and whiskey, a Haggis Bowl contest, a youth fiddle competition and a Tartan parade with pipe bands.
-
The historical site celebrated the 10th anniversary of the Apple Days Festival and the 275th year of the plantation.
-
Friends of the Easton Cemetery and the West Ward Community Initiative are hosting Community Day at Easton Cemetery this Saturday, with tours, activities and food for all.
-
The 7-foot-tall hard plastic figure was in storage for over 15 years, and the plan has always been to put him on Yocco's roof. Opportunity recently presented itself. Now, all he needs is a name.
-
Ayat, the Lehigh Valley's first Palestinian restaurant, welcomes diners to savor authentic Palestinian cuisines such as hummus, laffa and mashawy.
-
Bethlehem nightlife: New sports bar about to open while another old hotspot ‘ready for next chapter’The owners of 515 Main Sports Club (previously Corked 2.0) are getting set for a grand opening, while the spot that once housed Broadway Social in South Bethlehem seeks a new partner.
-
The fall celebration starts on Saturday, Sept. 16, at Burnside Plantation in Bethlehem.
-
The 4th Annual International Cultural Festival on Saturday, Sept. 16, will feature handcrafts, performances and food from a diverse range of cultures around the globe.
-
Saturday's festival will feature cooking and beauty demos, live music and guest lectures by authors.
-
Sample hundreds of new creations from sixty breweries at the buzzworthy block party happening Saturday, Sept. 9.
-
Workers battled oppressive heat while breaking down venues at the recently concluded 171st Allentown Fair on Tuesday, Final attendance figure for the six-day festival is expected to be released by next week.
-
Davenport's spin on Christmas pudding wowed the judges at the competition, which is part of the fair's farm-to-table series.