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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
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The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center.
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A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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A coffee shop two months ago lauded by President Joe Biden as a shining success of small business appears to be on its way out of Emmaus following an extended landlord-tenant dispute.
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WLVR's Megan Frank talks with journalists Stephanie Sigafoos and Brittany Sweeney.
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ArtsQuest said it will be a day filled with tacos from throughout the Lehigh Valley, along with music, game shows, Margarita Madness, the Chihuahua Beauty Contest, and food and drinks from a ton of vendors.
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With restaurants facing high inflation, food and labor costs, Juan Martinez believes eventually, everything is going to level out and "good times will come."
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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A steep rise in egg prices plus butter shortages means some bakeries must adapt.
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The additional payments, created during the pandemic will stop and SNAP recipient households will go back to receiving one payment a month.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Southside Bethlehem Restaurant Week, Lehigh Valley Phantoms Hockey and the Robert Fulton exhibit.
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Cupcakes with Egyptian cinnamon are just one confection customers might try as Mia & Maddie bakery moves forward with plans to open a shop in Easton.
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Due to increased prices of ingredients and lack of volunteers, the Good Will Fire Co. No. 1, of Trexlertown, will cancel its annual making of the popular Lenten treats.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Disney On Ice, Drive-In Double Feature and Hellertown - Lower Saucon Restaurant Week.
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The co-op will lease the entire first floor of the new building under construction at the site. Three floors of apartments will sit above the grocery store on Bethlehem's north side.
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Vegetables, baked goods and local distilleries are participating in 2023's winter market season.
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Nkasso, a West African family-owned eatery, held a ribbon-cutting and grand opening on Friday at 44 N. 8th Street in Allentown. It offers bissap, a drink made out of the flowers of the Roselle plant (a variety of Hibiscus), along with other cultural staples.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Easton Restaurant Week, the 'Of Portraiture & Polio' exhibition and Positively Picturesque.
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Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
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A look into local farms that grow for or donate to local food pantries and how they further their missions of feeding people, regardless of if they can pay.