Food & Drink

In a community revitalization effort from a local community coalition, Fountain Hill is getting its very own restaurant week.

The annual Wine & Shine Lehigh Valley program by the Lehigh Valley Wine Trail will run for three weekends in April, allowing people to taste wine or spirits at each of seven locations.

Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!

Christina Russo, of the Lehigh Valley Food Facebook group, is relaunching the Lehigh Valley Food Breakfast Lunch and Dinner Club to help people meet each other.

In 1986, Louie Belletieri took over the business his parents founded in 1958 and ran Louie's Italian Restaurant until it closed four years ago.

In a pinch for that special someone? Easton Public Market is open Tuesday with vendors offering traditional items like flowers and chocolate — even fresh food to cook your sweetie a romantic dinner.

The 4,000-square-foot restaurant would be built at 1300 Grape St., in an outlying part of the Lehigh Valley Mall parking lot, off the mall entrance from Grape Street.

Super Bowl Sunday is a big eating day. Health experts are reminding people of some tips to avoid foodborne illnesses during the big game.

While supermarket inflation is still high, there are savings to be found on Super Bowl snacks. Prices for chicken wings and guacamole have fallen sharply since last year's big game.

While the majority of Super Bowl snacks, plastic and paper items have seen increases in price, there are some exceptions due to the slowly recovering supply chain issues.

There are plenty of ways to enjoy the natural features of the Lehigh Valley this spring.

The two-day, family-friendly festival features lectures from authors, children's story-hours, a jazz brunch and movie night.

ArtsQuest, in partnership with the Lehigh Valley Brewer’s Guild, has announced its first annual Spring Beer Fest on April 15 at the SteelStacks campus.

Erik McGaughey, the new CEO of Meals on Wheels of the Greater Lehigh Valley, says a dedicated staff and hundreds of volunteers are making a difference in ways that go far beyond perceptions of what the nonprofit is and what it provides.

The daughter of the current owner, who has worked there for more than 20 years, reflects on seeing her community grow up.

The township's board of comissioners quickly moved to pass their permits on Monday.

The Pennsylvania Liquor Control Board says black market sales of scarce bourbons — including Pappy Van Winkle 23-year-old — is a big problem and a booming business. 'We have people waiting for the delivery trucks in our parking lots,' a spokesman says.

The three-day festival features a fiddle competition, Irish dancing, whiskey tastings and Guinness pours.

Take a look at stories throughout the week of which we are most proud, had a profound impact or that you might want to look at again.

Organized by the Greater Easton Development Partnership (GEDP), the event offers a variety of merchandise and local foods and drinks for attendees to sample.

The TV host and restaurateur is coming to Bethlehem to attend a book signing and food and wine gala at Wind Creek Casino on June 2.

Toastique, whose founder is a Lehigh Valley native, is finally coming to Bethlehem.