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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
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The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.
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Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.
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Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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After opening its location in Emmaus last month, Wingstop will soon open a fourth location in the Lehigh Valley.
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Re-serving your holiday favorites need not be boring, dried up or a chore. Here are some ideas to enjoy them for a little while longer.
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From Bethlehem's Christkindlmarkt to Allentown's Lights in the Parkway and everything in between, check out the Lehigh Valley 2022 holiday events guide.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including SoccerFest, Museum Store Sunday and Winter Wonderland Extravaganza.
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Local officials warn residents never to pour fats, oils and grease (FOG), into the sink because it can harden and cause blockages in pipes.
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Jaindl Farms started in the early 1930s with just five Turkeys. Now, five generations later, they produce 840,000 turkeys a year.
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Grubhub will now disclose the app has higher prices than restaurants, in order to be more transparent. They will also make a donation to Pennsylvania food banks, instead of paying damages.
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It's a day when people are encouraged to shop local and buy goods outside of big box stores. Exhausted from fighting lines at crowded stores on Black Friday or ordering online from retailers that have warehouses around the world, people can buy from their neighbors.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Easton Winter Village, Christkindlmarkt and Steelworkers’ Archives Walking Tours.
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including a comic book exhibit by a Lehigh Valley artist, wooden huts in Downtown Bethlehem and Winter Light Spectacular at Lehigh Valley Zoo.
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Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.
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This classroom disguised as a restaurant is an innovative space for students to create gourmet meals