Food & Drink

Longtime borough resident Jennifer O’Neill has purchased the building at 2 N. Main St. and is transforming the space into Circle Cafe on Main, a café inspired by European coffeehouses that aims to foster community connection.

Bear Creek Mountain Resort in Longswamp Township, Berks County, has installed 10 new fully automated “state-of-the-art” snow guns that adjust automatically to weather conditions, “maximizing snow production when temperatures drop,” the resort said in a release.

Flooding and water damage has forced Clever Girl Winery, on the ground floor of the Commodore at 116 Northampton St., to shut down its Easton tasting room.

After years of turmoil, the owners and operators of vegan pizzeria Paranormal Pizza are asking the community for a couple bucks to help launch their new brick-and-mortar spot.

Garlic Fest is back, and this year promises more of everyone's favorite Allium in a wealth of savory and sweet dishes, drinks, and more, including a special preview night on Friday.

"Iron Chef" winner Jose Garces has opened Okatshe, a Japanese-inspired izakaya on Hamilton Street, with an eight-foot sushi roll instead of a ribbon-cutting. Located across from Rosa Blanca, Okatshe offers small plates, sushi, sake,and whiskey in a modern take on Japan’s traditional neighborhood bar.

Barley Creek Brewing Company is planting roots in the Lehigh Valley, opening a taproom at the Promenade Saucon Valley. The Pocono-based brewing company expects to serve customers with "100% Pennsylvania products" this fall.

The Wilbur Mansion transforms with Swift, a rebranded dining experience in the Fountain Hill District of Bethlehem, offering seasonal menus, handmade cocktails, outside dining, and historical flair.

Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.

Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.

El Jefe Taqueria in Bethlehem is expected to reopen this month. The popular Mexican restaurant has been closed since May because of water damage from a fire in an above apartment complex.

Wind Creek Bethlehem held a preview Tuesday for its latest restaurant: Bethlehem Barrel and Drafthouse.

Ray Neeb, senior vice president of operations for ArtsQuest, said he and his team are “out here day and night” to be sure of a smooth celebration from July 31 through Aug. 10.

German food, polka and Cast in Bronze are just some of the beloved traditions found at Musikfest each year.

After 13 years on the brewpub scene, Two Rivers Brewing Company will shutter the doors on its Easton location this Aug. 17.

Palmer Township supervisors approved final plans for the Lehigh Valley's first Rutter's, set to be built on Main Street, near Tatamy, during their Monday meeting.

Food, drinks, music and an act of kindness kicked off the 42nd Musikfest on Friday night. The 10-day, free music festival will run through Aug. 10.

One of Easton's favorite cultural festivals, Lebanese Heritage Day returns to the city this weekend, featuring plenty of music, culture, and, of course, food.

MeLVin will join families for a Phamily Phun Night at Bear Creek Mountain Resort on Aug. 13.

Ending months of BYOB, which patrons have come to like, the former Nonna Sulina's has moved to Fountain Hill under a new name and can finally announce full-service status.

At 7:30 p.m. Saturday, July 19, Copeland will headline ArtsQuest's Blast Furnace Blues Festival, performing on the Levitt Pavilion SteelStacks stage. The concert and festival are free.

The action ramps up Friday with Market to Go, open from 3-7 p.m., with offerings of blueberry crumb pie, coffee cake, strudel, sugar cookies and blueberry swirl ice cream. The event continues Saturday and Sunday from 10 a.m. to 6 p.m. both days.