Food & Drink

Yardley-based craft brewpub Vault Brewing Co. will celebrate its official opening, with specialty-brewed beers, holiday cocktails, and a curated menu focused on locally-sourced foods this weekend.

More than 70 Lafayette College students and other College Hill faithful packed into Gyro Concept at 323 Cattell St. in Easton to celebrate its grand opening. A Bethlehem-area location is coming soon.

Originally beginning as an online dumpling delivery service, this weekend Kerri McCarthy and Vasa Li will open a brick-and-mortar shop called Angry Dumpling in Nazareth.

One family's show of caring for another down on their luck from many years ago embodies the true meaning of Thanksgiving.

The free-admission event features 40 unique merchant huts, live entertainment, a skating rink and more. It runs Fridays, Saturdays and Sundays through Dec. 22.

Organic whole and baby carrots linked to Grimmway Farms, including several brands available in stores throughout the Lehigh Valley, have been recalled due to concerns of E. coli.

Sophie Vandecasteele is hoping to open Sophistiqué before Thanksgiving, with a soft opening set for Friday, Nov. 22, at 924 Walnut St.

The German-inspired holiday market opened on Friday, Nov. 16 at ArtsQuest's SteelStacks campus.

The company — most often recognized for its locally owned Red Robin franchises — is undergoing a rebrand to reflect its future and potential growth. The move will unite Red Robin and Wingstop franchises under one entity: Lehigh Valley Restaurant Brands.

After more than 30 years of business in Bethlehem Township, the 2722 Easton Ave. Johnny's Gyros building will operate under a new name. Real estate agents confirmed another Greek restaurant will lease the space.

Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.

Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.

Pennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.

Okatshe, a Japanese-themed restaurant/bar, expected to open next month.

Bear Creek Mountain Resort in Longswamp Township throughout September is offering all responders complimentary breakfast and a special hotel rate.

The Lehigh Valley Vegan Chef Challenge is asking local eateries to put their best plant-based dishes forward, and for the community to rate their favorites to find a champion.

Last year’s festival sold out of desserts. Historic Bethlehem Museums & Sites said it’s hoping for the same success with another assortment of seasonal sweets this time around.

Mac and cheese on a stick, barbecue-infused ice cream, and horseradish cheesesteaks are hoping to win over fairgoers in this year's food contest. Voting is done on-site, and the winners will be announced on Monday.

Bubbakaoo's Burritos, a national, Mexican-themed restaurant, will hold its grand opening in the Hellertown area on Tuesday.

ArtsQuest's Cold Brew Hullabaloo, a cold coffee convention that debuted at Musikfest Café at ArtsQuest Center at SteelStacks last year, will return Sept. 14, it was announced.

To CEO Russell Fletcher, starting out as a small hyper-local business gave Mishka Premium Vodka a leg up to evolve at the rate it is right now. Soon, the vodka, which is distilled in Allentown, will be carried by yet another national chain.

The new eatery, Okatshe, will open at 947 W. Hamilton St., connected to The Moxy Allentown Downtown Hotel in mid-September, Garces announced in a release.