-
Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
-
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
-
Mishka Premium Vodka owner Russell Fletcher plans to demolish an old A-Treat bottling plant, which would be replaced with an almost-16,000-square-foot distilling facility.
-
Rosé on the River makes its return to Easton June 15 at Scott Park, where attendees can help support the Greater Easton Development Partnership while enjoying fresh oysters and tasty wine.
-
The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.
-
Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.
-
Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
-
ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
-
Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
-
Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
-
After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
-
The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
-
The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.
-
Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.
-
Easton's Expanded Outdoor Dining Program, which stretches seating into parking spots outside local eateries, will relaunch on May 6.
-
Accessorize your festing togs with a mug.
-
The developer, with strong ties to the Lehigh Valley, plans to turn the corner property into a restaurant — with at least one hot dog on the menu.
-
The event featured 35 local vendors selling vegetarian and vegan products as well as free workout classes and a live recipe demo.
-
Mad Dogs Hot Dogs in Macungie is no longer closing after owners announced a buyer of the restaurant.
-
Easton Mayor Sal Panto Jr. has announced a set of pop-up festivals and other outdoor events scheduled throughout the city during spring and summer. The free events will feature free food, drinks and entertainment for all.
-
A juvenile suspect has been charged with misdemeanor counts as a result of a state police investigation of sewing needles in food at the Giant.
-
Authorities say an employee at the Giant supermarket at 7150 Hamilton Boulevard in Lower Macungie Township put sewing needles into grocery items. The juvenile worker has been identified and charges are pending.
-
After closing its doors in March 2020 due to the coronavirus pandemic, New Bethany South Side Drop-in reopened on Monday.
-
ArtsQuest and the Lehigh Valley Brewers' Guild teamed up to launch the Spring Beer Fest in Bethlehem Saturday. With more than 850 tickets sold, the festival is likely to make a return, organizers said.