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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
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The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.
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Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.
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Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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Dorney Park is planning the return of Grand Carnivale, a day-to-night, larger-than-life, international celebration. And if you want food, they’ve got it.
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Too Good To Go, an app designed to curb food insecurity around the world, is picking up traction in the Lehigh Valley.
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Allentown resident and Northampton Community College alum Kiondre Kenner is vying to win the national 2023 Favorite Chef competition.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Restaurant Week returns to Easton on July 16, with a plethora of delightful plates to please just about any palate.
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Participating restaurants are offering prix fixe menus and other deals on meals starting Sunday, July 16.
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Cool off at these sweet spots that offer the Valley's favorite ice cream and gelato.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.
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Hundreds attended the festival, which featured ska, reggae and dancehall performances, on Saturday, July 1.
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Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building
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One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.