-
Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
-
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
-
The state-of-the-art St. Luke's SportsPlex, which offers everything from pickleball memberships to sports performance training, will soon offer something specifically for the 21-and-over crowd: beer.
-
TacoFest, the annual event that pays homage to that Mexican dish that fills a fried tortilla with fresh, flavorful ingredients, will return to SteelStacks from 1-6 p.m. June 1, ArtsQuest announced.
-
The restaurants are a fast-casual Mexican restaurant with a location in downtown Allentown; a new bar and lounge concept from the owners of Amigos; and a café, City Center said. The restaurants will open this summer.
-
Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.
-
Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.
-
Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.
-
The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.
-
Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.
-
SangriaFest, which includes food, vendors, lawn games, live music and, of course, the namesake wine-and-fruit beverage, will be 2 p.m. June 21 on the SteelStacks campus in Bethlehem.
-
From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.
-
Restaurant Week returns to Easton on July 16, with a plethora of delightful plates to please just about any palate.
-
Participating restaurants are offering prix fixe menus and other deals on meals starting Sunday, July 16.
-
Cool off at these sweet spots that offer the Valley's favorite ice cream and gelato.
-
Bring an appetite to these food related events happening this weekend in the Valley.
-
Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.
-
Hundreds attended the festival, which featured ska, reggae and dancehall performances, on Saturday, July 1.
-
Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building
-
One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.
-
Workers at a Starbucks store at Northampton Crossings are the latest to join a strike timed to Pride month, alleging unfair labor practices and disputes with the company over LGBTQ+ displays in stores. While striking, workers say they were kicked off of Starbucks property, with police involved.
-
The Blueberry Festival at Burnside Plantation will be July 15-17. The event is a sweet combination of family fun and rich history in Bethlehem.
-
Starting Sunday and going all week, patrons can enjoy prix fixe menus, outdoor dining and a chance to win gift cards.
-
The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.