-
Makenzie Christman/LehighValleyNews.comThe area's first Insomnia Cookies store will plant its roots in Bethlehem, becoming an anchor store to the Six10 Flats apartment building on East Third Street. A spokesperson confirmed in an email to LehighValleyNews.com that the store is expected to open this summer.
-
Micaela Hood/LehighValleyNews.comThe fifth location in Pennsylvania, on West Broad Street, is owned by a longtime business owner and mom of four. The eatery’s menu includes coffee, cakes, tarts, donuts, and sandwiches.
Latest Stories
-
It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
-
With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
-
Travelers at LVIA will find more dining and drink options from local restaurantuers Zeke and Elaine Zelker and Which Wich, a national sandwich chain.
-
Famed chef Jose Garces announced Tuesday he will open two restaurants downtown this spring.
-
'Maine' ingredient: Father-son team open Mason's Famous Lobster Rolls at The Promenade Center ValleyRich Rudolph and son, Rich, opened Mason's Famous Lobster Rolls at The Promenade Center Valley this month. The Lehigh Valley natives are the first franchise owners of the chain in Pennsylvania.
-
Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.
-
U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
-
Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
-
There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
-
Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
-
The 2023 Alburtis Community Days, a sprawling event of activities and live music, is set to take place at the Alburtis Area Community Center on Saturday, driven by the community center's new board
-
Communal Supper Club dinners at Northampton Community College partner with different local vendors to highlight their ingredients and show off all the Lehigh Valley has to offer.
-
The Hellertown concert series features live music, food trucks and adult beverage vendors. Admission is free, and attendees can purchase food and beverages on site.
-
Attendees can enjoy a cold one before performances while listening to live music at the Pennsylvania Shakespeare Festival at DeSales University.
-
Bethlehem resident Mary Grube will show off her culinary skills for the chance to win $25,000 and appear in Taste of Home Magazine.
-
Juneteenth Lehigh Valley will be celebrated with a week of festivities in 2023.
-
As Lehigh Valley residents treated themselves at the Easton Farmers Market Strawberry Day on Saturday, they also reached into their pockets to help less fortunate neighbors displaced by a Memorial Day row homes fire in Easton.
-
The celebrity chef was a headliner at Northampton Community College's Food and Wine Gala.
-
The "You Point, We Pick" program will be back at Burnside Garden, 1461 Schoenersville Road, starting Saturday, June 3.
-
The salad, sold by Wegmans, has been found to contain undeclared milk, posing a potential risk to individuals with milk allergies.
-
Remember Hess's Strawberry Pie? As part of its City Series night on July 1, the IronPigs will honor Allentown and serve the famous pie during the game.
-
Have a vegan friend or family member coming over this Memorial Day for your cookout? Accommodate their appetites with these mains, sides and desserts, and inspire your omnivorous guests to try something new.