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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all. -
Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.
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It's a rite of summer. Three styles of Musikfest mugs, illustrated by local artist Lauren Beck, are now on sale online and at three locations in Bethlehem.
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Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.
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Attendees can sample 12 different types of sangria and test their cornhole skills at the 21-and-over event on Saturday. Tickets start at $44.
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The Allentown Fair kicks off its 171st year on Wednesday at 4 p.m. at the Allentown Fairgrounds. The fair, which will include entertainment, rides, food, refreshments, exhibits and more, runs through Monday, Sept. 4 at 9 p.m.
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The Allentown Fair is promoting 15 new food options at various vendors throughout the event that will be up for a vote by fair attendees.
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The summer spectacle returns with headlining concerts, amusement rides, livestock shows and free family fun.
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Lafayette College introduces Amazon's 'Just Walk Out' technology that revolutionizes the shopping experience for students at Simon’s Market. It's now open only to the students but has a potential for community use.
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Easton PA VegFest is coming back to Riverside Park for its fifth year on Saturday, featuring vegetarian and vegan vendors alongside eco-friendly, health-conscious brands.
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The festival will feature bachata and merengue music and Latin eats such as empanadas and mofongo.
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The Lehigh Valley IronPigs will host the Bacon and Brews Festival at Coca-Cola Park on Sept. 30. There will be brewers, ciders, distilleries, wineries and bacon items from IronPigs Concessions and select food vendors.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Lehigh Valley adrenaline destinations HangDog and Lehigh Valley Grand Prix have partnered with A-Treat and Jaindl Companies in an exclusive, Lehigh Valley-centric beverage partnership.
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“I enjoy their other restaurants, but I didn’t think this would be a good fit. I didn’t see it lasting in this format for long,” one person said about the closing of TheMINT Gastropub.
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TheMINT Gastropub, an American-style eatery in West Bethlehem, has closed after 12 years. Replacing it will be Retro Burger. Also proposed for the site are the construction of six apartments atop the existing structure and a rooftop dining area.
