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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.
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Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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The Allentown Fair kicks off its 171st year on Wednesday at 4 p.m. at the Allentown Fairgrounds. The fair, which will include entertainment, rides, food, refreshments, exhibits and more, runs through Monday, Sept. 4 at 9 p.m.
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The Allentown Fair is promoting 15 new food options at various vendors throughout the event that will be up for a vote by fair attendees.
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The summer spectacle returns with headlining concerts, amusement rides, livestock shows and free family fun.
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Lafayette College introduces Amazon's 'Just Walk Out' technology that revolutionizes the shopping experience for students at Simon’s Market. It's now open only to the students but has a potential for community use.
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Easton PA VegFest is coming back to Riverside Park for its fifth year on Saturday, featuring vegetarian and vegan vendors alongside eco-friendly, health-conscious brands.
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The festival will feature bachata and merengue music and Latin eats such as empanadas and mofongo.
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The Lehigh Valley IronPigs will host the Bacon and Brews Festival at Coca-Cola Park on Sept. 30. There will be brewers, ciders, distilleries, wineries and bacon items from IronPigs Concessions and select food vendors.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Lehigh Valley adrenaline destinations HangDog and Lehigh Valley Grand Prix have partnered with A-Treat and Jaindl Companies in an exclusive, Lehigh Valley-centric beverage partnership.
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“I enjoy their other restaurants, but I didn’t think this would be a good fit. I didn’t see it lasting in this format for long,” one person said about the closing of TheMINT Gastropub.
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The wait is over! The Lehigh Valley Mall has finally opened the doors for The Cheesecake Factory, with the new location offering 250 dishes and dozens of delectable desserts.
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The store's general manager said more progress reports are coming, as co-op officials also are gearing up to hire the group’s second-ever employee: its marketing coordinator.
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Hoagie-making contests, T-shirt giveaways and free coffee highlighted the grand opening of the Wawa on Hellertown Road in South Bethlehem on Thursday.
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Holiday shoppers at the Lehigh Valley Mall will have a new place to sate their appetites next Tuesday, when The Cheesecake Factory opens the doors of its long-anticipated new location.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Bar Torino and Bottle Shop is set to open up in Easton's luxury Seville apartments in 2024, offering gourmet food and hand-selected libations to satisfy any palate.
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Portnoy's "One Bite" series features a rave review of the Pen Argyl pizzeria.
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So your vegan family member is coming by for Thanksgiving, and you're at a loss. Relax! It's easier than ever to accommodate your plant-based pals this holiday season with just a few tips, tricks and advice.
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Christkindlmarkt started off its 2023 season with balmy weather, but that didn't stop folks from feeling the holiday spirit. Organizers say opening day set a record and traffic was up significantly the first weekend.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The holiday market is back with a bigger ice skating rink, a visit from Santa and new food.
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Lehigh Valley restaurants are taking the traditional Thanksgiving spread — turkey, stuffing, mashed potatoes and cranberry sauce — and mashing it up with other items.