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Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday. -
Jason Addy/LehighValleyNews.comPennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
Latest Stories
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance. -
The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.
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It's a rite of summer. Three styles of Musikfest mugs, illustrated by local artist Lauren Beck, are now on sale online and at three locations in Bethlehem.
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Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.
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The Coopersburg Farmer Market will be open on Sundays starting June 2 through Oct. 27.
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Easton Public Market will celebrate its eighth anniversary on Friday, May 17, with a special party featuring vendors, the band A Few Good Men, and a fundraiser benefiting Lehigh Valley Reilly Children’s Hospital.
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The Easton Chamber of Commerce held its first Easton Street Eats Festival in the West Ward on Saturday.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The wait is over! The Lehigh Valley Mall has finally opened the doors for The Cheesecake Factory, with the new location offering 250 dishes and dozens of delectable desserts.
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The store's general manager said more progress reports are coming, as co-op officials also are gearing up to hire the group’s second-ever employee: its marketing coordinator.
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Hoagie-making contests, T-shirt giveaways and free coffee highlighted the grand opening of the Wawa on Hellertown Road in South Bethlehem on Thursday.
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Holiday shoppers at the Lehigh Valley Mall will have a new place to sate their appetites next Tuesday, when The Cheesecake Factory opens the doors of its long-anticipated new location.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Bar Torino and Bottle Shop is set to open up in Easton's luxury Seville apartments in 2024, offering gourmet food and hand-selected libations to satisfy any palate.
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Portnoy's "One Bite" series features a rave review of the Pen Argyl pizzeria.
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So your vegan family member is coming by for Thanksgiving, and you're at a loss. Relax! It's easier than ever to accommodate your plant-based pals this holiday season with just a few tips, tricks and advice.
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Christkindlmarkt started off its 2023 season with balmy weather, but that didn't stop folks from feeling the holiday spirit. Organizers say opening day set a record and traffic was up significantly the first weekend.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The holiday market is back with a bigger ice skating rink, a visit from Santa and new food.
