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Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine. -
Micaela Hood/LehighValleyNews.comThe Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
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Stahley's, a family restaurant and sports bar established in Allentown in 1968 by Don Stahley, has been for sale for years. For the past two months, the family has begun navigating a change in hands as the restaurant nears being "99.9 percent sold." -
The survey aims to capture opinions from local restaurants and eateries about single-use plastics.
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Sister started colorectal cancer awareness fundraiser last year for her brother, who loved cars and cookies and died too young from the disease.
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Weyerbacher Brewing, which has been in Easton since its founding in 1995, will open a tap room in the former Pines Dinner Theater space adjacent to Fairgrounds Hotel in Allentown, the building's owner said.
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A "team of experienced food entrepreneurs" purchased the former Buca di Beppo restaurant at 714 Grape St. for $1.15 million, Sultan Property Group LLC, which completed the acquisition.
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The fast-growing, Philadelphia-based chain honeygrow opened May 23 in Airport Shopping Center at 1872 Airport Road, Hanover Township, Lehigh County.
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With support from Unity Bank and organizers Greater Easton Development Partnership and the Easton Tea Dance, Easton will host its first-ever Pride celebration on June 1, 2025.
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The area's first Insomnia Cookies store will plant its roots in Bethlehem, becoming an anchor store to the Six10 Flats apartment building on East Third Street. A spokesperson confirmed in an email to LehighValleyNews.com that the store is expected to open this summer.
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The fifth location in Pennsylvania, on West Broad Street, is owned by a longtime business owner and mom of four. The eatery’s menu includes coffee, cakes, tarts, donuts, and sandwiches.
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Easton Farmers' Market, the longest continuously running open air market in the country, will celebrate the start of its spring season this Saturday, May 3.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
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The Phillies say they're retiring Dollar Dog Nights in part because fans were throwing them at each other last season. Their Triple-A affiliate Lehigh Valley IronPigs say at Coca-Cola Park, it's a whole different ball game.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The first Easton Sweet Stroll will combine the excitement of a traditional pub crawl with the irresistibility of freshly baked goods. It's planned for noon to 7 p.m. Friday, Feb. 23, and will feature 11 local sweet shops in Downtown Easton.
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Bell Hall, a gourmet burger bar that opened its doors in October 2015, is listed as “permanently closed” on Google.
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The restoration of the Macungie Pub continues, with a projected summer opening after a restaurant lease has been signed
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Jay Losagio will soon bring a specialized donut shop to Hellertown called 'Aloha Jay's.' It will serve up traditional and fruit-filled malasadas, which are confections beloved across the Hawaiian islands.
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Spring Beer Fest, which had a sold-out debut last year on the SteelStacks campus, will again serve up the suds for a second year March 30, ArtsQuest announced.
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Visit the zoo, give the gift of wine or take a walk with your boo.
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A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs
