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Scott Piccotti/Distributed / Historic Bethlehem Museum & SitesThe action ramps up Friday with Market to Go, open from 3-7 p.m., with offerings of blueberry crumb pie, coffee cake, strudel, sugar cookies and blueberry swirl ice cream. The event continues Saturday and Sunday from 10 a.m. to 6 p.m. both days.
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Brian Myszkowski/LehighValleyNews.comThe Zucchini 500 returned to Easton this Wednesday for its 19th year, offering kids and adults the chance to transform a squash into a vehicle and compete in a race of creativity and community.
Latest Stories
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Restaurant Week returns to Easton on July 16, with a plethora of delightful plates to please just about any palate.
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Participating restaurants are offering prix fixe menus and other deals on meals starting Sunday, July 16.
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Cool off at these sweet spots that offer the Valley's favorite ice cream and gelato.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.
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Hundreds attended the festival, which featured ska, reggae and dancehall performances, on Saturday, July 1.
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Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building
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One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.
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Starting Sunday and going all week, patrons can enjoy prix fixe menus, outdoor dining and a chance to win gift cards.
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With restaurants facing high inflation, food and labor costs, Juan Martinez believes eventually, everything is going to level out and "good times will come."
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.
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Jeff Fegley, owner of Fegley's Brew Works locations in Allentown and Bethlehem, talks about entrenched issues facing the restaurant industry and what the future holds for Brew Works.
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In February, Bell Hall joined a list of other downtown area restaurants that have come and gone in Allentown. Here's a rundown of those restaurants.
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Lehigh Valley restaurant owners get candid on inflation, labor challenges and the state of the industry as they struggle to bring customers in the door.
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While Philadelphians lament the end of Dollar Dogs at Citizens Bank Park, the Lehigh Valley Phantoms are keeping the tradition alive at the PPL Center, setting a new sales record at Friday night's game.
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Sample beer from local breweries, plus Irish eats and other drink specials at these pub crawls in the Lehigh Valley.
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Porters' Pub is celebrating the Pipers taking over the beloved bar this Saturday with a special ribbon cutting at 700 Northampton Street.
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Sangriafest, which includes food, vendors, lawn games, live music and — of course — that namesake wine-and-fruit beverage, will be 4-7 p.m. June 15 at Grange Park in Upper Macungie Township.
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At 1 Million Cups-Lehigh Valley event in Bethlehem, prospective entrepreneurs gain knowledge to help them realize their dreams.