Food & Drink

ArtsQuest’s annual Souper Bowl, in which area restaurants compete to create the best bouillons and superior stews, will return for a 16th year, it was announced. The event will be at 1 p.m. Feb. 1 in Musikfest Cafe at ArtsQuest Center at SteelStacks.

A hot dog for only a penny? Jimmy's Hot Dogs in Palmer Township showed some customer appreciation on New Year's Eve by offering up their beloved franks for 1-cent each.

The owners of Jimmy's Hot Dogs say they'll hold a customer appreciation day as a way of saying thanks for the loyalty folks have shown since they took over over the longtime Easton-area business a year and a half ago.

The Broken Record, whose decor and even food names follow a music theme, held a soft opening at its strip-center location at 6776 Hamilton Blvd. in Lower Macungie Township.

Griddle 145, which since 2011 has operated on MacArthur Road, will close Wednesday, Dec. 31, the restaurant announced in a Facebook post today, Saturday, Dec. 27.

A long-running Easton tavern announced its plans to close and asked patrons to visit in its last remaining days. It will close on New Year's Eve.

“Thanks for all the love and support, we will be back soon! Until then be sure to visit our Easton Location for the same great Pints Vibes,” Pints & Pies said on its website.

After customers speculated its permanent closure online, Casa Catrina shared an announcement on social media thanking patrons for their continued support over the past six years. This month, the Mexican restaurant posted on its doors a notice of a temporary closure.

Easton Farmers' Market will hold a Community Food Drive to collect fresh food, pantry staples and donations for SNAP at Scott Park on Saturday, Dec. 20.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.

Batch Creamery in Upper Saucon Township, Klein Dairy Farms in Forks Township and Crystal Spring Dairy Farm in North Whitehall Township are among the 41 stops on the Pennsylvania Ice Cream Trail. We checked out those and a bunch of others.

Pushed by the pandemic, backyard gardens are hotter than ever. One Bethlehem man starts months before the weather is right.

Dozens of vendors, musicians, and historians came together at SteelStacks in Bethlehem on Saturday to celebrate Juneteenth by exploring culture and history.

Easton and Nazareth are home to breakfast spots that offer food flights that are often favorites. Owners say they're tedious dishes to prepare, but worth it for the customer satisfaction.

The brewery scene in Emmaus had a recent shake-up, but each seem to have their own twist

North Whitehall Township has added several new events to its recreation calendar this summer, including a food truck festival, a back-to-school party and a community concert.

Barnes & Noble at Lehigh Valley Mall on Wednesday held a ribbon-cutting ceremony marking a return to its original location. National award-winning author James McBride was on hand to sign copies of his latest novel.

Mishka Premium Vodka owner Russell Fletcher plans to demolish an old A-Treat bottling plant, which would be replaced with an almost-16,000-square-foot distilling facility.

Rosé on the River makes its return to Easton June 15 at Scott Park, where attendees can help support the Greater Easton Development Partnership while enjoying fresh oysters and tasty wine.

The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.

Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.

Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.