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Scott Piccotti/Distributed / Historic Bethlehem Museums & SitesLast year’s festival sold out of desserts. Historic Bethlehem Museums & Sites said it’s hoping for the same success with another assortment of seasonal sweets this time around.
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Micaela Hood/LehighValleyNews.comMac and cheese on a stick, barbecue-infused ice cream, and horseradish cheesesteaks are hoping to win over fairgoers in this year's food contest. Voting is done on-site, and the winners will be announced on Monday.
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One of Easton's favorite cultural festivals, Lebanese Heritage Day returns to the city this weekend, featuring plenty of music, culture, and, of course, food.
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MeLVin will join families for a Phamily Phun Night at Bear Creek Mountain Resort on Aug. 13.
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Ending months of BYOB, which patrons have come to like, the former Nonna Sulina's has moved to Fountain Hill under a new name and can finally announce full-service status.
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At 7:30 p.m. Saturday, July 19, Copeland will headline ArtsQuest's Blast Furnace Blues Festival, performing on the Levitt Pavilion SteelStacks stage. The concert and festival are free.
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The action ramps up Friday with Market to Go, open from 3-7 p.m., with offerings of blueberry crumb pie, coffee cake, strudel, sugar cookies and blueberry swirl ice cream. The event continues Saturday and Sunday from 10 a.m. to 6 p.m. both days.
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The Zucchini 500 returned to Easton this Wednesday for its 19th year, offering kids and adults the chance to transform a squash into a vehicle and compete in a race of creativity and community.
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Insomnia Cookies opened its first location in the Lehigh Valley on East Third Street in South Bethlehem, offering classic and deluxe sweet treats late into the night. The grand opening is Wednesday.
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“Tony n Tina’s Wedding,” which had popular runs at Musikfest Café at ArtsQuest Center in Bethlehem from 2012-17, will perform one night only Aug. 22 at Bear Creek Mountain Resort.
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The Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
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ShopRite at Madison Farms in Bethlehem Township has deployed smart carts that let customers pay for and bag groceries all at once as they walk through the aisles.
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An Aussie-owned general store and café is “emerging from its lengthy hibernation,” owners said Tuesday on social media. What was once Tucker Silk Mill will now be known as Tucker Garage + Grocery.
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Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
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Despite obstacles, co-owners CJ Moyer and Rogelio Romero are prepping for the grand opening of La Maya, an ultramodern Mexican restaurant coming to downtown Hellertown
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Despite the cold weather, dozens of anglers showed out to the Little Lehigh Creek in Allentown to mark the first day of trout season in Pennsylvania. The Fish and Boat Commission has been hard at work populating local waters with trout since February.
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Looking to throw a solar eclipse party on Monday? Make sure you stock up on some of these awesome eats, including snacks, main courses, and plenty of sweets.
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A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.
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The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
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Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.
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Hundreds of brew enthusiasts joined together, sipping samples from all sorts of stouts, IPAs, ales and more brewed right in the Lehigh Valley.
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Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.
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In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.
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“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.