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                Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.
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                Micaela Hood/LehighValleyNews.comThe Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
 
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                        Doughpamine by Cake & Corolla is a bakery that makes one thing: cinnamon rolls. But they've got over 20 flavors, and plenty of positivity to make your day just a little bit more special by satisfying your sweet tooth.
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                        The third annual serving of the suds on the SteelStacks campus will be 2-4 p.m. March 29 in Musikfest Cafe at ArtsQuest Center.Spring Beer Fest III will offer sampling from more than 25 breweries in partnership with the Lehigh Valley Brewer’s Guild, and more than 10 home brewers.
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                        A-Treat has teamed up with legendary boxer Larry Holmes's Heart of a Legend to craft Larry Holmes Cream Soda, with 20 percent of proceeds going to the nonprofit organization.
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                        Mangia Carne, a butcher and Italian specialty shop, will soon open its doors at Easton Public Market, bringing a celebrated meat expert and a star chef to the city.
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                        Easton City Council has approved the transfer of a liquor license for Square One ahead of a zoning exception in order for the business owner to lock down the license.
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                        Crowds packed the Nowhere Coffee Co., which held the grand opening of its location at 17 N. Ninth St. in Allentown on Friday.
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                        Decadent chocolate, fresh strawberries and nutty pistachio: Local businesses are latching on to a chocolate-y social media trend.
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                        Following successful openings in Pittsburgh, Layne's Chicken Fingers is expanding across Pennsylvania. The chain is planning multiple locations in the Lehigh Valley.
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                        A new tradition is taking shape in Easton, with the Big Easy Easton Brass Band encouraging people to assemble Krewes for a Mardi Gras parade and ball with a $1,000 cash prize.
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                        These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
 
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                        Mishka Premium Vodka owner Russell Fletcher plans to demolish an old A-Treat bottling plant, which would be replaced with an almost-16,000-square-foot distilling facility.
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                        Rosé on the River makes its return to Easton June 15 at Scott Park, where attendees can help support the Greater Easton Development Partnership while enjoying fresh oysters and tasty wine.
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                        The non-alcoholic cocktail trend has exceeded popularity beyond Dry January. More Lehigh Valley restaurants — and even mobile bartending services — are featuring mocktails on their menus as customers increasingly ask for them.
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                        Portugal's Ambassador to the U.S. joined local officials to recognize, celebrate thriving Portuguese culture in Bethlehem and across the Lehigh Valley.
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                        Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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                        ArtsQuest is soliciting vendors for The Cold Brew Hullabaloo, a new cold coffee convention set for 11 a.m.-3 p.m. Sept. 15 in Musikfest Café at ArtsQuest Center at SteelStacks.
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                        Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
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                        Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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                        After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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                        The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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                        It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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                        Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.