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Justin Kline/House & Land Real EstateThe longtime owner of Braveheart Highland Pub is looking to pass the torch — but not close the doors.
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Distributed/ArtsQuestSangriafest, Tacofest and Ginvitational will be back with "craft spirits and global flavors," ArtsQuest said in a news release.
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J Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.
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Crispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.
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Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Next month, Wind Creek Event Center owner Jeff Trainer plans to open The Broken Record, a restaurant in Lower Macungie Township that will combine a broad range of food offerings with a music theme — and perhaps more.
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Rod's Dogs is coming back to Easton within the next few months under new ownership, but the beloved classic menu will remain just the same.
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Easton City Councilman Frank Pintabone has confirmed he will host his annual free turkey giveaway for residents in need, set for Nov. 22.
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Developers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
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The Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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While mid-afternoon rain on Friday forced postponement of Musikfest opening ceremonies, it did not deter folks from attending the festival — just as many food vendors expected.
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The 41st Musikfest kicked off at SteelStacks with a preview night on Thursday. The 11-day, citywide festival features live music and a wide range of foods and drinks.
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After over 90 years of business on Lehigh Street in Allentown, The Brass Rail will soon open doors in another part of the city. This time, it'll be at another location familiar to loyal customers: the Allentown Fairgrounds Farmers Market.
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The IronPigs are joing forces with Peeps for a special promotion, creating IronPeeps merchandise including caps, jerseys and more.
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Pokemoto is a Hawaiian-style fast casual chain opening its first Lehigh Valley location in Bethlehem at 4 Farrington Square on the Lehigh University campus. Menu options include various proteins and plenty of mix-ins.
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Heavenly Coffee Shop in Easton serves authentic paisa eats like migao, hot chocolate and cheese and buñuelos.
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There will be two “Twist & Shout” Musikfest Sunday Brunches in Hotel Bethlehem's Grand Ballroom — Aug. 4 and Aug. 11.
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Popular deli meat company Boar's Head has issued a recall for their liverwurst and other deli meats due to a listeria outbreak which has shown at least one reported case in Pennsylvania.
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The Lehigh Valley will soon get its first Raising Cane's. The Louisiana-based fast food restaurant offers chicken fingers, crinkle-cut fries, coleslaw, Texas Toast and its signature "Cane's Sauce."
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A Sunday morning fire extensively damaged Nonna Sulina's Sicilian Kitchen and Grill, forcing the Italian restaurant located on 5000 Bath Pike to close.
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For the first time, the two-day festival will feature a barbecue competition, along with 11 blues performers. It will take place Friday, July 19 and Saturday, July 20 at SteelStacks.
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Says the Greater Lehigh Valley Chamber of Commerce, the event marks “a celebration of our local culinary talent and a testament to the strong community spirit that makes our area special.”