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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
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Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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Bethlehem nightlife: New sports bar about to open while another old hotspot ‘ready for next chapter’The owners of 515 Main Sports Club (previously Corked 2.0) are getting set for a grand opening, while the spot that once housed Broadway Social in South Bethlehem seeks a new partner.
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The fall celebration starts on Saturday, Sept. 16, at Burnside Plantation in Bethlehem.
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The 4th Annual International Cultural Festival on Saturday, Sept. 16, will feature handcrafts, performances and food from a diverse range of cultures around the globe.
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Saturday's festival will feature cooking and beauty demos, live music and guest lectures by authors.
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Sample hundreds of new creations from sixty breweries at the buzzworthy block party happening Saturday, Sept. 9.
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Workers battled oppressive heat while breaking down venues at the recently concluded 171st Allentown Fair on Tuesday, Final attendance figure for the six-day festival is expected to be released by next week.
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Davenport's spin on Christmas pudding wowed the judges at the competition, which is part of the fair's farm-to-table series.
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On the hunt for the "healthier" option at the Allentown Fair. Those in attendance weigh in on whether it's possible.
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The Northampton Area Chamber of Commerce is celebrating the 34th year of the Uptown Northampton Street Fair on Saturday, Sept. 9.
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Wawa is making the special offer available to teachers and school staff as schools are reopening.
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Flooding and water damage has forced Clever Girl Winery, on the ground floor of the Commodore at 116 Northampton St., to shut down its Easton tasting room.
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After years of turmoil, the owners and operators of vegan pizzeria Paranormal Pizza are asking the community for a couple bucks to help launch their new brick-and-mortar spot.
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Garlic Fest is back, and this year promises more of everyone's favorite Allium in a wealth of savory and sweet dishes, drinks, and more, including a special preview night on Friday.
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"Iron Chef" winner Jose Garces has opened Okatshe, a Japanese-inspired izakaya on Hamilton Street, with an eight-foot sushi roll instead of a ribbon-cutting. Located across from Rosa Blanca, Okatshe offers small plates, sushi, sake,and whiskey in a modern take on Japan’s traditional neighborhood bar.
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Barley Creek Brewing Company is planting roots in the Lehigh Valley, opening a taproom at the Promenade Saucon Valley. The Pocono-based brewing company expects to serve customers with "100% Pennsylvania products" this fall.
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The Wilbur Mansion transforms with Swift, a rebranded dining experience in the Fountain Hill District of Bethlehem, offering seasonal menus, handmade cocktails, outside dining, and historical flair.
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Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.
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Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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Pennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
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Okatshe, a Japanese-themed restaurant/bar, expected to open next month.
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Bear Creek Mountain Resort in Longswamp Township throughout September is offering all responders complimentary breakfast and a special hotel rate.
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The Lehigh Valley Vegan Chef Challenge is asking local eateries to put their best plant-based dishes forward, and for the community to rate their favorites to find a champion.