-
Micaela Hood/LehighValleyNews.comMac and cheese on a stick, barbecue-infused ice cream, and horseradish cheesesteaks are hoping to win over fairgoers in this year's food contest. Voting is done on-site, and the winners will be announced on Monday.
-
Phil Gianficaro/LehighValleyNews.comBubbakaoo's Burritos, a national, Mexican-themed restaurant, will hold its grand opening in the Hellertown area on Tuesday.
Latest Stories
-
MeLVin will join families for a Phamily Phun Night at Bear Creek Mountain Resort on Aug. 13.
-
Ending months of BYOB, which patrons have come to like, the former Nonna Sulina's has moved to Fountain Hill under a new name and can finally announce full-service status.
-
At 7:30 p.m. Saturday, July 19, Copeland will headline ArtsQuest's Blast Furnace Blues Festival, performing on the Levitt Pavilion SteelStacks stage. The concert and festival are free.
-
The action ramps up Friday with Market to Go, open from 3-7 p.m., with offerings of blueberry crumb pie, coffee cake, strudel, sugar cookies and blueberry swirl ice cream. The event continues Saturday and Sunday from 10 a.m. to 6 p.m. both days.
-
The Zucchini 500 returned to Easton this Wednesday for its 19th year, offering kids and adults the chance to transform a squash into a vehicle and compete in a race of creativity and community.
-
Insomnia Cookies opened its first location in the Lehigh Valley on East Third Street in South Bethlehem, offering classic and deluxe sweet treats late into the night. The grand opening is Wednesday.
-
“Tony n Tina’s Wedding,” which had popular runs at Musikfest Café at ArtsQuest Center in Bethlehem from 2012-17, will perform one night only Aug. 22 at Bear Creek Mountain Resort.
-
The Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
-
ShopRite at Madison Farms in Bethlehem Township has deployed smart carts that let customers pay for and bag groceries all at once as they walk through the aisles.
-
There are 51 stops on this year’s trail. In its eighth year, the trail is focused on celebrating local creameries across the state while driving business during the summer months.
-
Wind Creek Bethlehem held a preview Tuesday for its latest restaurant: Bethlehem Barrel and Drafthouse.
-
Ray Neeb, senior vice president of operations for ArtsQuest, said he and his team are “out here day and night” to be sure of a smooth celebration from July 31 through Aug. 10.
-
German food, polka and Cast in Bronze are just some of the beloved traditions found at Musikfest each year.
-
After 13 years on the brewpub scene, Two Rivers Brewing Company will shutter the doors on its Easton location this Aug. 17.
-
Palmer Township supervisors approved final plans for the Lehigh Valley's first Rutter's, set to be built on Main Street, near Tatamy, during their Monday meeting.
-
Food, drinks, music and an act of kindness kicked off the 42nd Musikfest on Friday night. The 10-day, free music festival will run through Aug. 10.
-
One of Easton's favorite cultural festivals, Lebanese Heritage Day returns to the city this weekend, featuring plenty of music, culture, and, of course, food.
-
Easton officials announced Thursday that the city will begin leasing public parking from the county lot and the Social Security building lot to address access to public parking.
-
Check out a roundup of activities, places, and times to see the fireworks as the Lehigh Valley celebrates Independence Day.
-
Turkish candy company Kervan celebrated a groundbreaking for a new warehouse, manufacturing, and office space off Commerce Park Drive at the border of Bethlehem and Lower Nazareth townships.
-
Bethlehem Barrel and Drafthouse, a restaurant set to be operated by Aramark Sports + Entertainment, is slated to open in summer 2025 at The Outlets at Wind Creek, it was announced Thursday.
-
Stahley's, a family restaurant and sports bar established in Allentown in 1968 by Don Stahley, has been for sale for years. For the past two months, the family has begun navigating a change in hands as the restaurant nears being "99.9 percent sold."