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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
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Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Next month, Wind Creek Event Center owner Jeff Trainer plans to open The Broken Record, a restaurant in Lower Macungie Township that will combine a broad range of food offerings with a music theme — and perhaps more.
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Rod's Dogs is coming back to Easton within the next few months under new ownership, but the beloved classic menu will remain just the same.
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Easton City Councilman Frank Pintabone has confirmed he will host his annual free turkey giveaway for residents in need, set for Nov. 22.
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Developers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
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The Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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PA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.
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The Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
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Love them or hate them, marshmallow Peeps are inescapable around the Easter holiday. Millions of the brightly colored candies are made daily in Bethlehem by Just Born Quality Confections.
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Easton's Historic District Commission approved revised plans for the demolition and reconstruction of the McDonald's on Larry Holmes Drive at their Monday meeting.
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The state-of-the-art St. Luke's SportsPlex, which offers everything from pickleball memberships to sports performance training, will soon offer something specifically for the 21-and-over crowd: beer.
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TacoFest, the annual event that pays homage to that Mexican dish that fills a fried tortilla with fresh, flavorful ingredients, will return to SteelStacks from 1-6 p.m. June 1, ArtsQuest announced.
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The restaurants are a fast-casual Mexican restaurant with a location in downtown Allentown; a new bar and lounge concept from the owners of Amigos; and a café, City Center said. The restaurants will open this summer.
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Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.
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Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.
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Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.
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The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.
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Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.
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SangriaFest, which includes food, vendors, lawn games, live music and, of course, the namesake wine-and-fruit beverage, will be 2 p.m. June 21 on the SteelStacks campus in Bethlehem.
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From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.