Food & Drink

This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including SoccerFest, Museum Store Sunday and Winter Wonderland Extravaganza.

Local officials warn residents never to pour fats, oils and grease (FOG), into the sink because it can harden and cause blockages in pipes.

Jaindl Farms started in the early 1930s with just five Turkeys. Now, five generations later, they produce 840,000 turkeys a year.

Grubhub will now disclose the app has higher prices than restaurants, in order to be more transparent. They will also make a donation to Pennsylvania food banks, instead of paying damages.

It's a day when people are encouraged to shop local and buy goods outside of big box stores. Exhausted from fighting lines at crowded stores on Black Friday or ordering online from retailers that have warehouses around the world, people can buy from their neighbors.

This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Easton Winter Village, Christkindlmarkt and Steelworkers’ Archives Walking Tours.

This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including a comic book exhibit by a Lehigh Valley artist, wooden huts in Downtown Bethlehem and Winter Light Spectacular at Lehigh Valley Zoo.

Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.

This classroom disguised as a restaurant is an innovative space for students to create gourmet meals

Beer is a year-round reward but in the fall, special flavors make for heartier nectar at Shangy's in Emmaus.

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.

If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.

At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.

Hotel Bethlehem’s event experts share holiday hosting tips, emphasizing confidence, preparation, and simplicity. It's not as hard as you think, they advise.

Warm up outdoor weather shopping this weekend with a cup of Mexican hot chocolate and some warm cinnamon pastry.

The mocktail mixing competition brought together media personalities from different outlets in the Lehigh Valley, serving up alcohol-free drinks.

Marblehead Chowder House on William Penn Highway in Palmer Township has been in operation since 1996. The ownership says the business has changed with the times and owes its success to loyal customers and staff.

Let's Go Coffee Co. in Emmaus held its grand opening Friday. The business offers a wide selection of coffees and gluten-free baked goods.

Yardley-based craft brewpub Vault Brewing Co. will celebrate its official opening, with specialty-brewed beers, holiday cocktails, and a curated menu focused on locally-sourced foods this weekend.

More than 70 Lafayette College students and other College Hill faithful packed into Gyro Concept at 323 Cattell St. in Easton to celebrate its grand opening. A Bethlehem-area location is coming soon.