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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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The Celtic Cultural Alliance, presenter of the Celtic Classic Highland Games & Festival, vows to do "everything possible" to continue the event. Rainy weather severely impacted attendance and revenues during last month's event, casting uncertainty over its future. -
Weekends from now until November will be filled with pumpkins, beer, bacon and more in the Lehigh Valley. Check out this guide to fall events.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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WLVR's Megan Frank talks with digital content producer Kat Dickey and managing producer Stephanie Sigafoos.
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Big Chicken, known for its food and customer service, is set to make its mark in the Lehigh Valley and other areas in Pennsylvania, alongside existing locations across the U.S.
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Inclement weather created expected low attendance and revenues at this year's Celtic Classic festival, placing the future of the event in question.
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A local initiative to develop a sustainable farm food infrastructure was instrumental in Pennsylvania Secretary of Agriculture Russell Redding choosing to appear in Easton to announce the theme for the 2024 state Farm Show in Harrisburg.
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The Allentown restaurant is expected to offer takeout until repairs are finished. But customers should be patient, as it only has one phone and does not take online orders.
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From pasta to ice cream, restaurants and cafes across the Lehigh Valley are rolling out fall-inspired menu items featuring the flavors of the season.
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Graze Craze is a charcuterie store offering curated grazing boards and boxes at 4612 Broadway Road in the Tilghman Square shopping center in South Whitehall. More locations in the Bethlehem and Easton areas are planned.
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The fifth location in Pennsylvania, on West Broad Street, is owned by a longtime business owner and mom of four. The eatery’s menu includes coffee, cakes, tarts, donuts, and sandwiches.
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ArtsQuest’s Ginvitational: A Celebration of Cocktails will return to SteelStacks for a fourth year on June 8 in Musikfest Cafe at ArtsQuest Center, it was announced.
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Jose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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This Saturday, Blue Zones Project-Allentown will host a free event to educate people on simple strategies which could help improve their health and happiness.
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Nearly six years after it opened, the Downtown Allentown Market has closed due to lack of customers.
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Popular Lehigh Valley eatery Billy's Downtown Diner is looking to bring their beloved classic breakfast, brunch and lunch cuisine to customers across the country with a new goal to franchise their operation.
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Love them or hate them, marshmallow Peeps are inescapable around the Easter holiday. Millions of the brightly colored candies are made daily in Bethlehem by Just Born Quality Confections.
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Easton's Historic District Commission approved revised plans for the demolition and reconstruction of the McDonald's on Larry Holmes Drive at their Monday meeting.
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The state-of-the-art St. Luke's SportsPlex, which offers everything from pickleball memberships to sports performance training, will soon offer something specifically for the 21-and-over crowd: beer.
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TacoFest, the annual event that pays homage to that Mexican dish that fills a fried tortilla with fresh, flavorful ingredients, will return to SteelStacks from 1-6 p.m. June 1, ArtsQuest announced.
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The restaurants are a fast-casual Mexican restaurant with a location in downtown Allentown; a new bar and lounge concept from the owners of Amigos; and a café, City Center said. The restaurants will open this summer.
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Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.
