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Ryan Gaylor/LehighValleyNews.comArtsQuest’s annual Souper Bowl, in which area restaurants compete to create the best bouillons and superior stews, will return for a 16th year, it was announced. The event will be at 1 p.m. Feb. 1 in Musikfest Cafe at ArtsQuest Center at SteelStacks.
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Brian Myszkowski/LehighValleyNews.comA hot dog for only a penny? Jimmy's Hot Dogs in Palmer Township showed some customer appreciation on New Year's Eve by offering up their beloved franks for 1-cent each.
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The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center.
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A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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A coffee shop two months ago lauded by President Joe Biden as a shining success of small business appears to be on its way out of Emmaus following an extended landlord-tenant dispute.
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WLVR's Megan Frank talks with journalists Stephanie Sigafoos and Brittany Sweeney.
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ArtsQuest said it will be a day filled with tacos from throughout the Lehigh Valley, along with music, game shows, Margarita Madness, the Chihuahua Beauty Contest, and food and drinks from a ton of vendors.
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With restaurants facing high inflation, food and labor costs, Juan Martinez believes eventually, everything is going to level out and "good times will come."
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The Rutter's slogan is ‘Why Go Anywhere Else?’ — a loaded question in a Lehigh Valley landscape dotted with a Wawa or a Sheetz at seemingly every turn.
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Eric Cutting, owner of Blended Bar + Grill in downtown Allentown, is among those battling higher food costs, labor challenges and fighting each night to get folks through the door.
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The Zucchini 500 returned to Easton this Wednesday for its 19th year, offering kids and adults the chance to transform a squash into a vehicle and compete in a race of creativity and community.
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Insomnia Cookies opened its first location in the Lehigh Valley on East Third Street in South Bethlehem, offering classic and deluxe sweet treats late into the night. The grand opening is Wednesday.
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“Tony n Tina’s Wedding,” which had popular runs at Musikfest Café at ArtsQuest Center in Bethlehem from 2012-17, will perform one night only Aug. 22 at Bear Creek Mountain Resort.
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The Dubai chocolate trend was in the Lehigh Valley years before it went viral online. But recently, the trend has recirculated online and brought about new inspiration at local businesses.
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ShopRite at Madison Farms in Bethlehem Township has deployed smart carts that let customers pay for and bag groceries all at once as they walk through the aisles.
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There are 51 stops on this year’s trail. In its eighth year, the trail is focused on celebrating local creameries across the state while driving business during the summer months.
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Easton officials announced Thursday that the city will begin leasing public parking from the county lot and the Social Security building lot to address access to public parking.
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Check out a roundup of activities, places, and times to see the fireworks as the Lehigh Valley celebrates Independence Day.
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Turkish candy company Kervan celebrated a groundbreaking for a new warehouse, manufacturing, and office space off Commerce Park Drive at the border of Bethlehem and Lower Nazareth townships.
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Bethlehem Barrel and Drafthouse, a restaurant set to be operated by Aramark Sports + Entertainment, is slated to open in summer 2025 at The Outlets at Wind Creek, it was announced Thursday.
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Stahley's, a family restaurant and sports bar established in Allentown in 1968 by Don Stahley, has been for sale for years. For the past two months, the family has begun navigating a change in hands as the restaurant nears being "99.9 percent sold."
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The survey aims to capture opinions from local restaurants and eateries about single-use plastics.