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Brian Myszkowski/LehighValleyNews.comBeloved Easton cinnamon roll shop Doughpamine has closed its doors, and will be selling off their remaining equipment on Friday, Jan. 16, 2026.
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Distributed/Historic Bethlehem Museums & SitesHear firsthand the stories of a longtime family-run bakery this Saturday.
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A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.
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The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
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Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.
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Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.
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In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.
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“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.
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The event, which will feature at least 17 local, national and international distillers and distributors, will be 1-4 p.m. (11 a.m. for premium access) June 9 in Musikfest Café at the ArtsQuest Center.
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A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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Local officials warn residents never to pour fats, oils and grease (FOG), into the sink because it can harden and cause blockages in pipes.
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Jaindl Farms started in the early 1930s with just five Turkeys. Now, five generations later, they produce 840,000 turkeys a year.
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Grubhub will now disclose the app has higher prices than restaurants, in order to be more transparent. They will also make a donation to Pennsylvania food banks, instead of paying damages.
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It's a day when people are encouraged to shop local and buy goods outside of big box stores. Exhausted from fighting lines at crowded stores on Black Friday or ordering online from retailers that have warehouses around the world, people can buy from their neighbors.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Easton Winter Village, Christkindlmarkt and Steelworkers’ Archives Walking Tours.
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including a comic book exhibit by a Lehigh Valley artist, wooden huts in Downtown Bethlehem and Winter Light Spectacular at Lehigh Valley Zoo.
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Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.
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This classroom disguised as a restaurant is an innovative space for students to create gourmet meals
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including the play "Odysseus" by Touchstone Theatre, Bacon Fest and "All Hands Hold" at the Bradbury-Sullivan Center.
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Weekly neighborhood West Ward Market sees success and shares plans to return in 2023. Organizers value inclusivity with ideas for every age group from tots to seniors.
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Provident Bank, New Bethany Ministries and the Lehigh Valley IronPigs are collaborating to hold a frozen turkey drive at Coca-Cola Park in Allentown in the hope of bringing meals to families in need for Thanksgiving.
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Beer is a year-round reward but in the fall, special flavors make for heartier nectar at Shangy's in Emmaus.