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Dave Specter/Alligator RecordsAt 7:30 p.m. Saturday, July 19, Copeland will headline ArtsQuest's Blast Furnace Blues Festival, performing on the Levitt Pavilion SteelStacks stage. The concert and festival are free.
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Scott Piccotti/Distributed / Historic Bethlehem Museum & SitesThe action ramps up Friday with Market to Go, open from 3-7 p.m., with offerings of blueberry crumb pie, coffee cake, strudel, sugar cookies and blueberry swirl ice cream. The event continues Saturday and Sunday from 10 a.m. to 6 p.m. both days.
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The Allentown Fair kicks off its 171st year on Wednesday at 4 p.m. at the Allentown Fairgrounds. The fair, which will include entertainment, rides, food, refreshments, exhibits and more, runs through Monday, Sept. 4 at 9 p.m.
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The Allentown Fair is promoting 15 new food options at various vendors throughout the event that will be up for a vote by fair attendees.
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The summer spectacle returns with headlining concerts, amusement rides, livestock shows and free family fun.
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Lafayette College introduces Amazon's 'Just Walk Out' technology that revolutionizes the shopping experience for students at Simon’s Market. It's now open only to the students but has a potential for community use.
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Easton PA VegFest is coming back to Riverside Park for its fifth year on Saturday, featuring vegetarian and vegan vendors alongside eco-friendly, health-conscious brands.
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The festival will feature bachata and merengue music and Latin eats such as empanadas and mofongo.
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The Lehigh Valley IronPigs will host the Bacon and Brews Festival at Coca-Cola Park on Sept. 30. There will be brewers, ciders, distilleries, wineries and bacon items from IronPigs Concessions and select food vendors.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Lehigh Valley adrenaline destinations HangDog and Lehigh Valley Grand Prix have partnered with A-Treat and Jaindl Companies in an exclusive, Lehigh Valley-centric beverage partnership.
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“I enjoy their other restaurants, but I didn’t think this would be a good fit. I didn’t see it lasting in this format for long,” one person said about the closing of TheMINT Gastropub.
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Provident Bank, New Bethany Ministries and the Lehigh Valley IronPigs are collaborating to hold a frozen turkey drive at Coca-Cola Park in Allentown in the hope of bringing meals to families in need for Thanksgiving.
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Beer is a year-round reward but in the fall, special flavors make for heartier nectar at Shangy's in Emmaus.
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This week, the LehighValleyNews.com digital desk has handpicked three events for you to enjoy, including the "Starstruck: An American Tale" art exhibit, Screamin' Green Hauntoween at Crayola Experience and some indoor activities.
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Pat's Pizza & Bistro in Bethlehem, which went viral for its pasta flights earlier this year, is offering up a seasonal menu of fall comfort foods. It features (what else?) a sage pumpkin gnocchi in a homemade pumpkin cream sauce.
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270 years of fresh veggies and baked goods sold in Easton open air market
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Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
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Country Club Brewing, a craft brewery fours years in the making, is expected to open within a few weeks at 323 Pierce St. in South Bethlehem.
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This year, people seeking Halloween thrills have a real selection of places to go and things to see: Have a butterbeer, a ride in a spooky hot air balloon or scream your lungs out. Your choice.
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LehighValleyNews.com newsroom has handpicked 3 Valley events for you to enjoy this weekend. This week we feature Autumn Splendor Fall Foliage Train Ride, Eerie Easton Walking Tours and a very Lit performance at Musikfest Cafe.
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Ciao! Sandwich Shoppe continues to expand its Lehigh Valley footprint with a third location on in Easton’s College Hill neighborhood.
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Maybe you woke up this morning wondering, "What is escovitch fish?" (Maybe you didn't?) We answer that and more in this daily list of useful information chosen to inform and enhance your day.
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Mikey’s, named after Jamaican-born owner Michael Frazer, serves popular Jamaican entrees such as ackee and saltfish, brown stewed chicken, barbecue shrimp, curry goat, jerk pork and oxtail.