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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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The restaurants are a fast-casual Mexican restaurant with a location in downtown Allentown; a new bar and lounge concept from the owners of Amigos; and a café, City Center said. The restaurants will open this summer. -
Wondaffle, a waffle and ice cream shop on the Southside, has officially opened its doors, offering customers indulgent Liege waffles with small-batch ice cream and tasty toppings.
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Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.
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Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.
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The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.
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Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.
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SangriaFest, which includes food, vendors, lawn games, live music and, of course, the namesake wine-and-fruit beverage, will be 2 p.m. June 21 on the SteelStacks campus in Bethlehem.
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From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.
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Formed in 2008, local weekend event in May features separate day of beer and wine tastings, followed by a for-kids-only day of art and science fun.
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A donation to Essentials Café today, on Moravian Day of Giving, will help the organization continue to serve 400 breakfast and lunch meals per week to those in need in our community.
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The Black History Month celebration at Miller Symphony Hall in Allentown will feature music, an awards ceremony, a fashion show and free samples of African and Caribbean eats.
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Bethlehem's Zoning Hearing Board voted to allow the project at a meeting Wednesday night
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Fountain Hill, East Penn, Northampton and other restaurant weeks look to bring together various local restaurants and attract people to locally owned and operated businesses
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The Downtown Bethlehem Association is hosting a St. Patrick's Day-themed cocktail trail on Saturday, March 11.
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If you're heading out the door a little early on Tuesday to find some donut deals, you’re likely to head to some familiar spots. Here's where fastnachts are likely to be flying off the shelves.
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In a community revitalization effort from a local community coalition, Fountain Hill is getting its very own restaurant week.
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The annual Wine & Shine Lehigh Valley program by the Lehigh Valley Wine Trail will run for three weekends in April, allowing people to taste wine or spirits at each of seven locations.
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Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
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Christina Russo, of the Lehigh Valley Food Facebook group, is relaunching the Lehigh Valley Food Breakfast Lunch and Dinner Club to help people meet each other.
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In 1986, Louie Belletieri took over the business his parents founded in 1958 and ran Louie's Italian Restaurant until it closed four years ago.
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In a pinch for that special someone? Easton Public Market is open Tuesday with vendors offering traditional items like flowers and chocolate — even fresh food to cook your sweetie a romantic dinner.
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The 4,000-square-foot restaurant would be built at 1300 Grape St., in an outlying part of the Lehigh Valley Mall parking lot, off the mall entrance from Grape Street.
