Food & Drink

The troop from New Tripoli has set a goal of selling 6,000 boxes, with plans to use that money to fund a two-week trip to Europe next year.

Easton Restaurant Week is back and better than ever, with 22 restaurants offering special selections at fixed prices, covering everything from everyday eats to haute cuisine.

Dave & Buster's Lehigh Valley location doled out 200 passes for free games for a year Friday, drawing hundreds of people to the hybrid arcade/bar/restaurant.

According to a release from the Hellertown-Lower Saucon Chamber of Commerce, another local winter restaurant week is on its way.

Dave & Buster's Lehigh Valley location is reopening on Jan. 12 with fresh new features including specialized social bays for gamers to enjoy.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

ArtsQuest’s annual Souper Bowl, in which area restaurants compete for recognition as creating the best bouillons and superior stews, will return for a 14th year, the organization has announced. In addition, this year’s event will feature a new experience: a Best Thing You Ever Made soup demo with Chef Lee Chizmar, an Allentown native from the restaurant Bolete and Mr. Lee’s Noodles.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Both the number of guests and vendor sales were up substantially over 2022. The Winter Market begins Jan. 6.

A popular cocktail bar and restaurant is closed on Bethlehem's Southside, but the owner says she hopes to reopen early next year.

There are plenty of ways to enjoy the natural features of the Lehigh Valley this spring.

The two-day, family-friendly festival features lectures from authors, children's story-hours, a jazz brunch and movie night.

ArtsQuest, in partnership with the Lehigh Valley Brewer’s Guild, has announced its first annual Spring Beer Fest on April 15 at the SteelStacks campus.

Erik McGaughey, the new CEO of Meals on Wheels of the Greater Lehigh Valley, says a dedicated staff and hundreds of volunteers are making a difference in ways that go far beyond perceptions of what the nonprofit is and what it provides.

The daughter of the current owner, who has worked there for more than 20 years, reflects on seeing her community grow up.

The township's board of comissioners quickly moved to pass their permits on Monday.

The Pennsylvania Liquor Control Board says black market sales of scarce bourbons — including Pappy Van Winkle 23-year-old — is a big problem and a booming business. 'We have people waiting for the delivery trucks in our parking lots,' a spokesman says.

The three-day festival features a fiddle competition, Irish dancing, whiskey tastings and Guinness pours.

Take a look at stories throughout the week of which we are most proud, had a profound impact or that you might want to look at again.

Organized by the Greater Easton Development Partnership (GEDP), the event offers a variety of merchandise and local foods and drinks for attendees to sample.

The TV host and restaurateur is coming to Bethlehem to attend a book signing and food and wine gala at Wind Creek Casino on June 2.

Toastique, whose founder is a Lehigh Valley native, is finally coming to Bethlehem.