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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.
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Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
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Despite obstacles, co-owners CJ Moyer and Rogelio Romero are prepping for the grand opening of La Maya, an ultramodern Mexican restaurant coming to downtown Hellertown
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Despite the cold weather, dozens of anglers showed out to the Little Lehigh Creek in Allentown to mark the first day of trout season in Pennsylvania. The Fish and Boat Commission has been hard at work populating local waters with trout since February.
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Looking to throw a solar eclipse party on Monday? Make sure you stock up on some of these awesome eats, including snacks, main courses, and plenty of sweets.
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A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.
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The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
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Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.
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Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.
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In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.
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“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.
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Restaurant Week returns to Easton on July 16, with a plethora of delightful plates to please just about any palate.
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Participating restaurants are offering prix fixe menus and other deals on meals starting Sunday, July 16.
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Cool off at these sweet spots that offer the Valley's favorite ice cream and gelato.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.
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Hundreds attended the festival, which featured ska, reggae and dancehall performances, on Saturday, July 1.
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Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building
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One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.
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Workers at a Starbucks store at Northampton Crossings are the latest to join a strike timed to Pride month, alleging unfair labor practices and disputes with the company over LGBTQ+ displays in stores. While striking, workers say they were kicked off of Starbucks property, with police involved.
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The Blueberry Festival at Burnside Plantation will be July 15-17. The event is a sweet combination of family fun and rich history in Bethlehem.
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Starting Sunday and going all week, patrons can enjoy prix fixe menus, outdoor dining and a chance to win gift cards.
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The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.