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Brian Myszkowski/LehighValleyNews.comPA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine. -
Micaela Hood/LehighValleyNews.comThe Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
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Doughpamine by Cake & Corolla is a bakery that makes one thing: cinnamon rolls. But they've got over 20 flavors, and plenty of positivity to make your day just a little bit more special by satisfying your sweet tooth. -
The third annual serving of the suds on the SteelStacks campus will be 2-4 p.m. March 29 in Musikfest Cafe at ArtsQuest Center.Spring Beer Fest III will offer sampling from more than 25 breweries in partnership with the Lehigh Valley Brewer’s Guild, and more than 10 home brewers.
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A-Treat has teamed up with legendary boxer Larry Holmes's Heart of a Legend to craft Larry Holmes Cream Soda, with 20 percent of proceeds going to the nonprofit organization.
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Mangia Carne, a butcher and Italian specialty shop, will soon open its doors at Easton Public Market, bringing a celebrated meat expert and a star chef to the city.
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Easton City Council has approved the transfer of a liquor license for Square One ahead of a zoning exception in order for the business owner to lock down the license.
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Crowds packed the Nowhere Coffee Co., which held the grand opening of its location at 17 N. Ninth St. in Allentown on Friday.
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Decadent chocolate, fresh strawberries and nutty pistachio: Local businesses are latching on to a chocolate-y social media trend.
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Following successful openings in Pittsburgh, Layne's Chicken Fingers is expanding across Pennsylvania. The chain is planning multiple locations in the Lehigh Valley.
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A new tradition is taking shape in Easton, with the Big Easy Easton Brass Band encouraging people to assemble Krewes for a Mardi Gras parade and ball with a $1,000 cash prize.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
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The Phillies say they're retiring Dollar Dog Nights in part because fans were throwing them at each other last season. Their Triple-A affiliate Lehigh Valley IronPigs say at Coca-Cola Park, it's a whole different ball game.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The first Easton Sweet Stroll will combine the excitement of a traditional pub crawl with the irresistibility of freshly baked goods. It's planned for noon to 7 p.m. Friday, Feb. 23, and will feature 11 local sweet shops in Downtown Easton.
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Bell Hall, a gourmet burger bar that opened its doors in October 2015, is listed as “permanently closed” on Google.
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The restoration of the Macungie Pub continues, with a projected summer opening after a restaurant lease has been signed
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Jay Losagio will soon bring a specialized donut shop to Hellertown called 'Aloha Jay's.' It will serve up traditional and fruit-filled malasadas, which are confections beloved across the Hawaiian islands.
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Spring Beer Fest, which had a sold-out debut last year on the SteelStacks campus, will again serve up the suds for a second year March 30, ArtsQuest announced.
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Visit the zoo, give the gift of wine or take a walk with your boo.
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A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs
