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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
Latest Stories
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The wait is over! The Lehigh Valley Mall has finally opened the doors for The Cheesecake Factory, with the new location offering 250 dishes and dozens of delectable desserts.
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The store's general manager said more progress reports are coming, as co-op officials also are gearing up to hire the group’s second-ever employee: its marketing coordinator.
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The Pub on Main in Macungie, which closed in 2022 citing staffing issues, has been sold to a new owner that hopes to return a new bar and restaurant to the space.
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Hoagie-making contests, T-shirt giveaways and free coffee highlighted the grand opening of the Wawa on Hellertown Road in South Bethlehem on Thursday.
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Holiday shoppers at the Lehigh Valley Mall will have a new place to sate their appetites next Tuesday, when The Cheesecake Factory opens the doors of its long-anticipated new location.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Bar Torino and Bottle Shop is set to open up in Easton's luxury Seville apartments in 2024, offering gourmet food and hand-selected libations to satisfy any palate.
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Portnoy's "One Bite" series features a rave review of the Pen Argyl pizzeria.
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So your vegan family member is coming by for Thanksgiving, and you're at a loss. Relax! It's easier than ever to accommodate your plant-based pals this holiday season with just a few tips, tricks and advice.
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Easton Farmers' Market will hold a Community Food Drive to collect fresh food, pantry staples and donations for SNAP at Scott Park on Saturday, Dec. 20.
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After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.
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J Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.
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Crispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.
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Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Next month, Wind Creek Event Center owner Jeff Trainer plans to open The Broken Record, a restaurant in Lower Macungie Township that will combine a broad range of food offerings with a music theme — and perhaps more.
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Rod's Dogs is coming back to Easton within the next few months under new ownership, but the beloved classic menu will remain just the same.
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Easton City Councilman Frank Pintabone has confirmed he will host his annual free turkey giveaway for residents in need, set for Nov. 22.
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Developers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
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The Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.