Food & Drink

The Lehigh Valley's newest bagel shop is officially in full swing, holding its grand opening Wednesday Aug. 28. Customers have continuously raved about the bagel spot since its soft opening mid-July.

The 10th anniversary of Clam Jam, the Easton festival held by Third and Ferry Fish Market, brought hundreds of seafood devotees to the city Sunday and crowned new chowder and homebrew champions.

The Lehigh Valley Zoo is hosting its annual Brew at the Zoo again in 2024. This year, it falls on Saturday, Sept. 14, and will feature more than three dozen craft beers and ciders.

The Blendery in Easton will host a special Bereaved Father's Day event on Sunday to help men coping with loss and seeking comfort in community.

Starbucks' pumpkin spice latte and accompanying pumpkin-flavor coffee customizations are set to return Thursday. Local coffee shops plan to bring back — or already have — seasonal favorites, too.

Beloved Yardley brewpub Vault Brewing is set to open a new location at 225 Ferry St. in Easton this fall, featuring craft brews and a specially-curated menu.

The Pizza Joint, operating in a unit formerly home to a Metro by T-Mobile store, will neighbor a local magistrate’s office and the Southside staple Seven Sirens Brewing Co.

The CDC has reported over 400 cases of salmonella across 31 states and the District of Columbia, including 60 cases in Pennsylvania.

For the 172nd fair, which kicks off Aug. 28 and runs through Labor Day, Sept. 2, fair President Daryl Urmy has challenged concessionaires to come up with new treats at their stands. Eighteen concessions have responded, hoping fair-goers will belly up to their counters and try something new.

The Pen Argyl restaurant was brought into the limelight by Barstool Sports founder Dave Portnoy several months ago. Now it'll join Portnoy for his one-day One Bite Pizza Festival.

Easton Farmers' Market will hold a Community Food Drive to collect fresh food, pantry staples and donations for SNAP at Scott Park on Saturday, Dec. 20.

After a decade of business, the restaurant inside the Renaissance Allentown Hotel is expanding its regional sourcing and guest experience with a new culinary concept and revamped interior. Director of Culinary and Restaurant Operations Nick Vogel said he intends to let local ingredients "shine" in the restaurant's four seasonal menus.

J Rads Wood Fired Pizza fed Allentown Rescue Mission residents last week amid bitterly cold weather.

Crispy Halal, known for its other location at 514 N. Seventh St. in Allentown, serves up fried chicken, falafel, loaded fries, salads, cheeseburgers, Philly cheesesteak, desserts and family meals.

Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.

A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.

Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.

Next month, Wind Creek Event Center owner Jeff Trainer plans to open The Broken Record, a restaurant in Lower Macungie Township that will combine a broad range of food offerings with a music theme — and perhaps more.

Rod's Dogs is coming back to Easton within the next few months under new ownership, but the beloved classic menu will remain just the same.

Easton City Councilman Frank Pintabone has confirmed he will host his annual free turkey giveaway for residents in need, set for Nov. 22.

Developers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.

The Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.