-
Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
-
Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
Latest Stories
-
Stahley's, a family restaurant and sports bar established in Allentown in 1968 by Don Stahley, has been for sale for years. For the past two months, the family has begun navigating a change in hands as the restaurant nears being "99.9 percent sold."
-
The survey aims to capture opinions from local restaurants and eateries about single-use plastics.
-
Sister started colorectal cancer awareness fundraiser last year for her brother, who loved cars and cookies and died too young from the disease.
-
Weyerbacher Brewing, which has been in Easton since its founding in 1995, will open a tap room in the former Pines Dinner Theater space adjacent to Fairgrounds Hotel in Allentown, the building's owner said.
-
A "team of experienced food entrepreneurs" purchased the former Buca di Beppo restaurant at 714 Grape St. for $1.15 million, Sultan Property Group LLC, which completed the acquisition.
-
The fast-growing, Philadelphia-based chain honeygrow opened May 23 in Airport Shopping Center at 1872 Airport Road, Hanover Township, Lehigh County.
-
With support from Unity Bank and organizers Greater Easton Development Partnership and the Easton Tea Dance, Easton will host its first-ever Pride celebration on June 1, 2025.
-
The area's first Insomnia Cookies store will plant its roots in Bethlehem, becoming an anchor store to the Six10 Flats apartment building on East Third Street. A spokesperson confirmed in an email to LehighValleyNews.com that the store is expected to open this summer.
-
The fifth location in Pennsylvania, on West Broad Street, is owned by a longtime business owner and mom of four. The eatery’s menu includes coffee, cakes, tarts, donuts, and sandwiches.
-
Easton Farmers' Market, the longest continuously running open air market in the country, will celebrate the start of its spring season this Saturday, May 3.
-
Tacos, burgers and pizza: Here's where you can find some of the best food trucks in the Lehigh Valley.
-
Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
-
After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
-
The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
-
It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
-
Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
-
ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
-
Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
-
The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
-
Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
-
It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
-
Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.