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Stephanie Sigafoos/LehighValleyNews.comPowering up on protein: As focus zeroes in on nutrition, here's how to navigate the nutritional mazeProtein is king in the world of nutrition at the moment, but there are plenty of questions surrounding the trend. Let's take a look at what it is, where to get it from, and how to navigate the complex world of nutrition.
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Distributed/Promenade Saucon ValleyWonder, a fast-growing food and delivery concept that blends elements of a food hall, restaurant and delivery service, is coming to the Promenade this summer, it was announced Tuesday.
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Barley Creek Brewing Company and Distillery announced its newest location now is open for business. After "unexpected delays" pushed back its initial opening in October, the Pocono-based company announced that it's ready to serve guests as of Friday, Nov. 28.
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A local restaurateur is taking over day-to-day operations at one of Allentown's newest restaurants: Rosa Blanca. "Iron Chef" winner Jose Garces still owns the Cuban café, but asked the owners of Amigos, which sits next door, to help manage it.
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Mangiacarne has rebranded, with Chef Luca Manfè taking sole ownership and changing the name to Luca and Sons, with promises of high-quality meats, cheeses,and a few new items as well.
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Next month, Wind Creek Event Center owner Jeff Trainer plans to open The Broken Record, a restaurant in Lower Macungie Township that will combine a broad range of food offerings with a music theme — and perhaps more.
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Rod's Dogs is coming back to Easton within the next few months under new ownership, but the beloved classic menu will remain just the same.
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Easton City Councilman Frank Pintabone has confirmed he will host his annual free turkey giveaway for residents in need, set for Nov. 22.
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Developers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
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The Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
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PA Bacon Fest is back this weekend, showcasing over 150 vendors offering up bacon in just about every cuisine you can imagine.
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The Korean-born, French-inspired Paris Baguette franchise is looking to expand its footprint in the Lehigh Valley as it chips away toward its goal of opening more than 1,000 cafes across the country before 2030. The bakery-cafe chain is specifically taking interest in the Allentown-area market.
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Pizzafest, which ArtsQuest calls "a celebration of all things pizza," will be held Sunday, Sept. 29, at SteelStacks in Bethlehem.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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It's time for Strawberry Day at the Easton Farmers' Market, featuring sweet and savory berry dishes, fresh berries, and plenty of entertainment for all.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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ArtsQuest's annual TacoFest is returning again this year. It will take place from 1 to 7 p.m. Sunday, June 2, on the SteelStacks campus in Bethlehem.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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The former Revolutions in Saucon Valley Square Shopping Center on Route 378 this summer will become B Social indoor entertainment center, which seeks to “provide guests with a unique, multifaceted experience,” the company said.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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It's that time of year for summer cookouts and barbeques, but there are a few things to know about food safety. A local dietician has tips to avoid food poisoning.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.
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It's a rite of summer. Three styles of Musikfest mugs, illustrated by local artist Lauren Beck, are now on sale online and at three locations in Bethlehem.