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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
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Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs -
When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.
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Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.
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ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.
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McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.
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Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.
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Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Seventeen restaurants in Bethlehem will offer discounted meals and drinks from Jan. 28 through Feb. 3 as part of restaurant week.
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Veganuary, a challenge in which people give up animal-based products for the month of January, might seem hard, but it's easier than ever thanks to resources in the Lehigh Valley.
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Lehigh Valley Beer Week kicked off this weekend, celebrating more than just the beverage used in its name. Festivities will continue through May 11.
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Easton Farmers' Market will celebrate its 272nd season on Saturday, May 4, with dozens of locally oriented vendors offering food, drinks, entertainment, specialty crafts and more.
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The grand opening of Sheetz on Fourth Street in Bethlehem on Thursday was well attended. One woman drove more than an hour for her first taste of Sheetz coffee.
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George’s Oasis Family Restaurant — with its classic American menu serving up burgers, cheesesteaks, hoagies, ice cream and more — is celebrating 40 years in business on Wednesday.
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After changes and a promised expansion project dating back three years, the lot is now for sale
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Willow Haven Farm is looking to raise $50,000 to help open an organic grocery store at 8150 Hamilton Blvd. in Trexlertown.
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For as many people in the Lehigh Valley that love coasters, there are just as many that are scared of them. A local psychologist says that overcoming fear is possible- just start slow
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Despite chilly temperatures, festival-goers were out in abundance.
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Easton's end-of-the-month celebration, Fourth Friday, returns from 5 to 9 p.m. this April 26, featuring specials for food, drinks, shopping, and other attractions.
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A new McDonald’s at 2441 Schoenersville Rd. along the Westgate Mall strip had its grand opening Wednesday, though the store’s been operating since mid-March.
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Beloved vegan Lehigh Valley hotspot Paranormal Pizza is venturing back into pies, starting with a pop-up event at Bethlehem's Roasted on May 1.
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ArtsQuest's annual Cars and Coffee auto show began its season Sunday with hundreds of cars, from familiar models lovingly modified to seldom-seen supercars.
