Health & Wellness News

“A Community Conversation: Path to a Healthier Valley” starts at 6 p.m. Thursday, Aug. 22, and can also be watched streaming online on PBS39.org. The hourlong program touches on efforts to make the region a so-called "Blue Zone."

The health of the Lehigh Valley is improving, but there is room to grow according to health experts. They are sharing where residents need to do better and how to get there.

A cheaper, needle-free alternative to the EpiPen will soon be available following FDA approval. Neffy is a epinephrine nasal spray that can treat anaphylaxis.

The CDC has reported over 400 cases of salmonella across 31 states and the District of Columbia, including 60 cases in Pennsylvania.

Lehigh Valley Health Network and Jefferson Health merged to become a regional provider on August 1st. The law firm that helped seal the deal explains what went into making that happen.

The American Red Cross and Miller-Keystone Blood Bank are urging people to give blood to avoid a critically low situation. A summer slump and severe weather has impacted donations.

Lehigh Valley Health Network is launching a clinical trial for a pancreatic cancer vaccine. A handful of hospitals across the country are part of the second phase of the study.

Two well-known health care companies in the Lehigh Valley will continue their relationship for years to come. St. Luke's University Health Network and Capital Blue Cross agreed to continue to work together to insure the hospital network's employees.

The Preventive Measures Foundation awarded $25,000 in community grants to local nonprofits. The money is set to be used for programs that foster mental well-being in both kids and adults.

Coronavirus cases have spiked over the past few weeks — nationally and locally — putting people at risk for long COVID. The condition can have people feeling tired and sick for more than three months.

A listeria outbreak has a major food company recalling deli meats across the county, including here in the Lehigh Valley. An infectious disease doctor explains the signs and symptoms of the foodborne illness.

1 in 4 menstruating students in the Allentown School District have missed class time because of the lack of access to period products. Funding for free menstrual products for students was approved in the 2024-2025 state budget.

A plan two years in the making is proving to be successful in Allentown. Nurses for the city and the district worked together to make sure students are safe from preventable disease.

Mattel has marketed a Barbie doll that represents those with Down syndrome.

The Palmer Recovery Center is the site of a free trauma-informed yoga class every Wednesday evening at 5:30 p.m. The class helps veterans with their mental health struggles.

The U.S. surgeon general issued a public health advisory about loneliness, isolation and lack of connection. The health consequences are enormous — equivalent by some estimates to smoking 15 cigarettes a day.

Lehigh Valley Mental Health Awareness Walk offers the public education and resources. Behavioral health needs are growing.

The $25,000 fund, offered by Lehigh and Northampton counties, will be used to support the schools' Aevidum program.

Lehigh Valley Health Network names two new presidents in their system. One is the President of the Lehigh Valley Hospital Cedar Crest campus and the Lehigh Region. The other is the President of the LVH–Muhlenberg campus and the Northampton Region.

Local health networks agree the virus is still here, still harmful. Another vaccine could help.

On July 1, the Girls on the Run Lehigh Valley and Pocono chapters will merge.

Tick season is here, and there seem to be more of the little buggers. Doctors say they already are seeing patients with tick-related illnesses this year.

The event featured 35 local vendors selling vegetarian and vegan products as well as free workout classes and a live recipe demo.

A Lehigh Valley dietitian says a plant-based diet is a great way to live a healthier lifestyle. She offers a few ways to begin incorporating those food choices.