Business News

Easton's 3rd & Ferry Fish Market held its 10th annual Community Dinner & Toy Drive on Dec. 9, 2024, with community members providing an abundance of food, gifts and cash to help those in need throughout the city.

Primo Water North America alerted consumers Friday that one of its self-service water refill vending machines was found to have "total coliform." The affected machine has been shut down.

Yardley-based craft brewpub Vault Brewing Co. will celebrate its official opening, with specialty-brewed beers, holiday cocktails, and a curated menu focused on locally-sourced foods this weekend.

The $21.5 million budget does not include a property tax hike, but does have some increases to sewer fees.

Wilkes-Barre-based D&D Realty wants to build 112 apartments over 20 of 24 floors of the Lehigh Valley’s tallest building. A restaurant is slated for the first floor.

A large part of the $2.6 million increase in Whitehall Township's proposed $33.7 million budget is because of the escalating cost of garbage collection.

More than 70 Lafayette College students and other College Hill faithful packed into Gyro Concept at 323 Cattell St. in Easton to celebrate its grand opening. A Bethlehem-area location is coming soon.

Shannon Torres, a customer service representative with the U.S. Postal Service, shared tips and tricks to make sure gifts arrive on time and intact.

D&D Realty plans to buy the PPL Tower in January if it earns approval Monday night from Allentown's Zoning Hearing Board.

More shoppers are using ‘buy now, pay later’ plans heading into Black Friday and the holiday season, as the ability to spread out payments looks attractive at a time when Americans still feel the lingering effect of inflation and already have record-high credit card debt. Experts say the short-term loans can lead consumers to overextend themselves and warn that those who use credit cards for the service face higher interest expenses.

An investment firm with $1.3 billion worth of shares in Air Products has been criticizing the Fortune 500 company's performance. With an upcoming shareholder vote, a new direction for the company could be decided.

Elevate Your Health and Wellness Expo will take place at 11 a.m. to 4 p.m. on Saturday at the Delta by Marriott. The event is free and will benefit KidsPeace.

A hearing for a developer seeking variances to turn a former Crayola site in Palmer Township into 94 apartments was continued following more than two hours of testimony from expert witnesses.

A 76-apartment and retail development project on the site of the former SouthSide Boys & Girls Club on Fourth Street in Bethlehem is expected to be completed during the first half of 2025.

Comcast has confirmed that the first 1,000 homes and businesses of a 7,000 home and business expansion has been completed, providing further competition for internet and cable television services in the Lehigh Valley.

Easton Councilman Frank Pintabone has called on the city's mayor and administrators to set up a meeting with Met-Ed to discuss issues with the city's electric grid, spurred by a series of small blackouts over the weekend.

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

Ice Cream Wars is described by the Da Vinci Science Center as the 'sweetest competition in the Lehigh Valley.'

The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.