Small Business News

With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.

Easton's Planning Commission reviewed the city's comprehensive plan Wednesday, celebrating successes while acknowledging a wealth of work to attain their goals by 2040.

“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

The 330 Thrift won over its patrons for a second consecutive year with washed-and-ironed pieces that retail between $3 and $10, and its community-minded founder.

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Easton hair stylist Stephen Flowers only has one wish for his birthday: Providing a fresh haircut and a hot meal to homeless people in need.

If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.

At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.

Easton Winter Village, the city's holiday market centered around Centre Square, opened Sunday for the last time in 2024. Business was slower this year than in years past, according to vendors.

Carl's Corner has operated for years in Bethlehem and opened a spot in Nazareth two years ago. The owners announced on Facebook on Wednesday that the Carl's Corner delis in both locations are up for sale.

Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.

New restaurant owners Megan and Robert Sell, alongside teenage sons Lucas and Axel, recently reopened Mad Dogs Hot Dogs to ensure the popular community stop was not lost after closure

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Steel City Plant Co., a boutique plant shop featuring expert knowledge and easy care instructions, will open in Easton's Belleville Market this weekend.

Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building

One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.

Cold Nose Lodge, the dog-training, day care and boarding facility in Alburtis, held a groundbreaking ceremony Monday for its long-planned expansion. The addition will include a larger store front, dedicated training and feeding rooms, an expanded grooming room and more office space.

The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.

'After-hours' establishments could face huge fines — and potential closure — for violating nuisance-abatement ordinances, under a resolution introduced by the city council. Council was critical of the Tuerk administration's response to violence.

Easton's Zoning Hearing Board has approved a variance for parking which will allow a local woman to open up a gaming cafe where patrons can enjoy games like Dungeons and Dragons and Magic: The Gathering.

Sunday’s fatal stabbing at Synergy Hookah Lounge on Union Boulevard in Allentown was “the last straw,” the building's owner said, adding he wants the business “gone like cancer.”