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Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year.
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Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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The organization will present "An 'Old Fashioned' Christmas" and "The Holiday Wine Dinner" to bring the holiday spirit alive.
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The restaurant chain will open its new Lehigh Valley location on Dec. 19 and has released more than 200 job opportunties.
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In celebration of Hispanic Heritage Month, we have rounded up some of the best Latin eats in the Lehigh Valley.
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Rainy weekends have put a damper on attendance at fall festivals in the Lehigh Valley.
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The two-day fun presents puppy-related events, sipping and shopping, and more.
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It's in our coffee, our baked goods, our savory dishes, our beer... It's everywhere! Pumpkin spice season is in full swing, and we're here for the haters to hear why it's so awful.
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The 13th Oktoberfest opened Friday night at SteelStacks in Bethlehem. The German-inspired festival will be held Friday, Oct. 6 through Sunday, Oct. 8, and Friday, Oct. 13 through Sunday, Oct. 15. It features polka and other music, a variety of beer, food and entertainment.
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LehighValleyNews.com gathers a list of local Halloween events this year, ranging from ghost tours and parades to trick or treat.
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Easton's Garlic Fest is coming back for its 20th year, offering up savory and sweet garlic dishes, drinks, memorabilia and more.
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Flooding and water damage has forced Clever Girl Winery, on the ground floor of the Commodore at 116 Northampton St., to shut down its Easton tasting room.
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After years of turmoil, the owners and operators of vegan pizzeria Paranormal Pizza are asking the community for a couple bucks to help launch their new brick-and-mortar spot.
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Garlic Fest is back, and this year promises more of everyone's favorite Allium in a wealth of savory and sweet dishes, drinks, and more, including a special preview night on Friday.
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"Iron Chef" winner Jose Garces has opened Okatshe, a Japanese-inspired izakaya on Hamilton Street, with an eight-foot sushi roll instead of a ribbon-cutting. Located across from Rosa Blanca, Okatshe offers small plates, sushi, sake,and whiskey in a modern take on Japan’s traditional neighborhood bar.
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Barley Creek Brewing Company is planting roots in the Lehigh Valley, opening a taproom at the Promenade Saucon Valley. The Pocono-based brewing company expects to serve customers with "100% Pennsylvania products" this fall.
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The Wilbur Mansion transforms with Swift, a rebranded dining experience in the Fountain Hill District of Bethlehem, offering seasonal menus, handmade cocktails, outside dining, and historical flair.
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Just five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie.
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Foodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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Pennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
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Okatshe, a Japanese-themed restaurant/bar, expected to open next month.
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Bear Creek Mountain Resort in Longswamp Township throughout September is offering all responders complimentary breakfast and a special hotel rate.
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The Lehigh Valley Vegan Chef Challenge is asking local eateries to put their best plant-based dishes forward, and for the community to rate their favorites to find a champion.