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Makenzie Christman/LehighValleyNews.comJust five months after officially being in business in their recognizable bright yellow teardrop-shaped trailer, co-owners Melinda Schneck and Josh Elmer are expending Roasties Mobile Cafe into a brick-and-mortar coffee shop. It'll take root where the couple says its heart is: Macungie. -
Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
Latest Stories
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Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some! -
Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!
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Easton Area Neighborhood Centers Inc. and the Seed Farm in Upper Milford Township are getting $50,000 and $27,754 respectively to put toward their greenhouses.
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The State Café and Grill – located at 14-16 S. 5th Street, just around the block from the State Theatre – will reopen on Thursday, Feb. 9.
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The owner of the well known ice cream place wants everybody to know that they have moved across the street. There will be a grand opening celebration on Feb. 16.
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The beverage products at all 22 schools in the Bethlehem Area School District were thrown away after the discovery, according to a letter from Superintendent Joseph Roy.
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A steep rise in egg prices plus butter shortages means some bakeries must adapt.
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This week, the LehighValleyNews.com digital desk handpicked three events for you to enjoy, including Southside Bethlehem Restaurant Week, Lehigh Valley Phantoms Hockey and the Robert Fulton exhibit.
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Cupcakes with Egyptian cinnamon are just one confection customers might try as Mia & Maddie bakery moves forward with plans to open a shop in Easton.
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Due to increased prices of ingredients and lack of volunteers, the Good Will Fire Co. No. 1, of Trexlertown, will cancel its annual making of the popular Lenten treats.
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The aptly named Lehigh University Pub — located on the third floor of Clayton University Center, just off the Great Room — will welcome the public for the first time on Tuesday.
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Souper Bowl XV, this year's edition of the annual contest hosted by ArtsQuest, named a tapioca and purple sweet potato soup the best in show.
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Asian clubs at Lehigh University celebrated the Lunar New Year, which marks the Year of the Wood Snake, on Jan. 31, 2025.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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Famed chef Jose Garces announced Tuesday he will open two restaurants downtown this spring.
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'Maine' ingredient: Father-son team open Mason's Famous Lobster Rolls at The Promenade Center ValleyRich Rudolph and son, Rich, opened Mason's Famous Lobster Rolls at The Promenade Center Valley this month. The Lehigh Valley natives are the first franchise owners of the chain in Pennsylvania.
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Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.
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U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
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Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
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There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
