-
Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
-
Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again. -
The organization will present "An 'Old Fashioned' Christmas" and "The Holiday Wine Dinner" to bring the holiday spirit alive.
-
The restaurant chain will open its new Lehigh Valley location on Dec. 19 and has released more than 200 job opportunties.
-
In celebration of Hispanic Heritage Month, we have rounded up some of the best Latin eats in the Lehigh Valley.
-
Rainy weekends have put a damper on attendance at fall festivals in the Lehigh Valley.
-
The two-day fun presents puppy-related events, sipping and shopping, and more.
-
It's in our coffee, our baked goods, our savory dishes, our beer... It's everywhere! Pumpkin spice season is in full swing, and we're here for the haters to hear why it's so awful.
-
The 13th Oktoberfest opened Friday night at SteelStacks in Bethlehem. The German-inspired festival will be held Friday, Oct. 6 through Sunday, Oct. 8, and Friday, Oct. 13 through Sunday, Oct. 15. It features polka and other music, a variety of beer, food and entertainment.
-
LehighValleyNews.com gathers a list of local Halloween events this year, ranging from ghost tours and parades to trick or treat.
-
Easton's Garlic Fest is coming back for its 20th year, offering up savory and sweet garlic dishes, drinks, memorabilia and more.
-
Two Rivers Brewing Co. has secured a variance which will allow the business to transform a run-down lot adjacent to its property into a new outdoor beer garden.
-
Queso at Casa and Casa 401 owner Andrea Rincon is set to open Crepes at Casa in the Easton Public Market this spring, offering up intriguing takes on the French dish.
-
The Parade of Shamrocks, hosted by Celtic Cultural Alliance, kicked off Saturday afternoon and wound its way through the city’s Northside. Crowds were packed shoulder-to-shoulder on sidewalks along Broad and Main streets.
-
Jose Garces, a James Beard Award-winning chef who won the second season of "Iron Chef," said Rosa Blanca will open for dinner and cocktail preview nights from 4 p.m. to midnight Friday, March 21, and Saturday, March 22.
-
SangriaFest, which includes food, vendors, lawn games, live music and, of course, the namesake wine-and-fruit beverage, will be 2 p.m. June 21 on the SteelStacks campus in Bethlehem.
-
From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.
-
Formed in 2008, local weekend event in May features separate day of beer and wine tastings, followed by a for-kids-only day of art and science fun.
-
A donation to Essentials Café today, on Moravian Day of Giving, will help the organization continue to serve 400 breakfast and lunch meals per week to those in need in our community.
-
Doughpamine by Cake & Corolla is a bakery that makes one thing: cinnamon rolls. But they've got over 20 flavors, and plenty of positivity to make your day just a little bit more special by satisfying your sweet tooth.
-
The third annual serving of the suds on the SteelStacks campus will be 2-4 p.m. March 29 in Musikfest Cafe at ArtsQuest Center.Spring Beer Fest III will offer sampling from more than 25 breweries in partnership with the Lehigh Valley Brewer’s Guild, and more than 10 home brewers.
-
A-Treat has teamed up with legendary boxer Larry Holmes's Heart of a Legend to craft Larry Holmes Cream Soda, with 20 percent of proceeds going to the nonprofit organization.
-
Mangia Carne, a butcher and Italian specialty shop, will soon open its doors at Easton Public Market, bringing a celebrated meat expert and a star chef to the city.
