Food & Drink

Friends of the Easton Cemetery and the West Ward Community Initiative are hosting Community Day at Easton Cemetery this Saturday, with tours, activities and food for all.

The 7-foot-tall hard plastic figure was in storage for over 15 years, and the plan has always been to put him on Yocco's roof. Opportunity recently presented itself. Now, all he needs is a name.

Ayat, the Lehigh Valley's first Palestinian restaurant, welcomes diners to savor authentic Palestinian cuisines such as hummus, laffa and mashawy.

The owners of 515 Main Sports Club (previously Corked 2.0) are getting set for a grand opening, while the spot that once housed Broadway Social in South Bethlehem seeks a new partner.

The fall celebration starts on Saturday, Sept. 16, at Burnside Plantation in Bethlehem.

The 4th Annual International Cultural Festival on Saturday, Sept. 16, will feature handcrafts, performances and food from a diverse range of cultures around the globe.

Saturday's festival will feature cooking and beauty demos, live music and guest lectures by authors.

Sample hundreds of new creations from sixty breweries at the buzzworthy block party happening Saturday, Sept. 9.

Workers battled oppressive heat while breaking down venues at the recently concluded 171st Allentown Fair on Tuesday, Final attendance figure for the six-day festival is expected to be released by next week.

Davenport's spin on Christmas pudding wowed the judges at the competition, which is part of the fair's farm-to-table series.

It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.

With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.

Famed chef Jose Garces announced Tuesday he will open two restaurants downtown this spring.

Rich Rudolph and son, Rich, opened Mason's Famous Lobster Rolls at The Promenade Center Valley this month. The Lehigh Valley natives are the first franchise owners of the chain in Pennsylvania.

Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.

Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.

There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.

Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.

An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.

Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.

If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.