-
Donna S. Fisher/For LehighValleyNews.comDevelopers said the restaurant is planned to be open serving burgers, flatbreads and other American-style food by this time next year. -
Micaela Hood/Micaela HoodThe Vegan Chef challenge was organized by Vegan Outreach and Animal Defenders Greater Lehigh Valley, and the challenge drew more than 400 community reviews between Sept. 15 and Oct. 15. Winners were honored at an awards ceremony Tuesday, Nov. 4, inside Swift at the Wilbur Mansion.
Latest Stories
-
Yardley-based craft brewpub Vault Brewing Co. will celebrate its official opening, with specialty-brewed beers, holiday cocktails, and a curated menu focused on locally-sourced foods this weekend. -
More than 70 Lafayette College students and other College Hill faithful packed into Gyro Concept at 323 Cattell St. in Easton to celebrate its grand opening. A Bethlehem-area location is coming soon.
-
Originally beginning as an online dumpling delivery service, this weekend Kerri McCarthy and Vasa Li will open a brick-and-mortar shop called Angry Dumpling in Nazareth.
-
One family's show of caring for another down on their luck from many years ago embodies the true meaning of Thanksgiving.
-
The free-admission event features 40 unique merchant huts, live entertainment, a skating rink and more. It runs Fridays, Saturdays and Sundays through Dec. 22.
-
Organic whole and baby carrots linked to Grimmway Farms, including several brands available in stores throughout the Lehigh Valley, have been recalled due to concerns of E. coli.
-
Sophie Vandecasteele is hoping to open Sophistiqué before Thanksgiving, with a soft opening set for Friday, Nov. 22, at 924 Walnut St.
-
The German-inspired holiday market opened on Friday, Nov. 16 at ArtsQuest's SteelStacks campus.
-
The company — most often recognized for its locally owned Red Robin franchises — is undergoing a rebrand to reflect its future and potential growth. The move will unite Red Robin and Wingstop franchises under one entity: Lehigh Valley Restaurant Brands.
-
After more than 30 years of business in Bethlehem Township, the 2722 Easton Ave. Johnny's Gyros building will operate under a new name. Real estate agents confirmed another Greek restaurant will lease the space.
-
Legislators are looking for ways to ease the situation.
-
Restaurant and bar owners are worried they'll lose customers.
-
A business incubator in South Bethlehem is urging other businesses to join in the effort.
-
The sounds of the Scottish Highlands return every year with the Celtic Classic Highland Games and Festival. They’ve filled the air for more than three decades.
-
More than 20 vegan-themed vendors shared their plant-based products at VegFest over the weekend in Easton.
-
Along with the cooler, shorter days, Autumn brings changes in what fresh local produce is available in the Lehigh Valley. Local tomatoes are just a memory, but now is prime time for local apple varieties.
-
The Lehigh Valley Restaurant Owners Alliance held a rally Monday afternoon on Main Street Bethlehem in response to the governor's recent veto of legislation to further open up those establishments.
-
New restrictions for restaurants and bars in Pennsylvania are now in effect, as part of Governor Wolf’s effort to mitigate a surge in coronavirus cases. Some in carbon county who believe the one-size-fits-all approach isn’t right.
-
Fresh produce, vegan treats and healthy alternatives for those in need. A local non-profit, Animal Defenders - Greater Lehigh Valley, is offering a vegan food bank in Easton.
-
The Lehigh Valley moved into the yellow phase of reopening - which means child care can resume, customers can return to retail stores and restaurants can serve customers again - with outdoor dining.
