Food & Drink

Visit the zoo, give the gift of wine or take a walk with your boo.

A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.

Bethlehem's Zoning Hearing Board voted to allow the project at a meeting Wednesday night

Fountain Hill, East Penn, Northampton and other restaurant weeks look to bring together various local restaurants and attract people to locally owned and operated businesses

The Downtown Bethlehem Association is hosting a St. Patrick's Day-themed cocktail trail on Saturday, March 11.

If you're heading out the door a little early on Tuesday to find some donut deals, you’re likely to head to some familiar spots. Here's where fastnachts are likely to be flying off the shelves.

In a community revitalization effort from a local community coalition, Fountain Hill is getting its very own restaurant week.

The annual Wine & Shine Lehigh Valley program by the Lehigh Valley Wine Trail will run for three weekends in April, allowing people to taste wine or spirits at each of seven locations.

Our daily list of useful information, chosen to inform and enhance your day, includes news you can use and then some!

Christina Russo, of the Lehigh Valley Food Facebook group, is relaunching the Lehigh Valley Food Breakfast Lunch and Dinner Club to help people meet each other.

In 1986, Louie Belletieri took over the business his parents founded in 1958 and ran Louie's Italian Restaurant until it closed four years ago.

In a pinch for that special someone? Easton Public Market is open Tuesday with vendors offering traditional items like flowers and chocolate — even fresh food to cook your sweetie a romantic dinner.

The 4,000-square-foot restaurant would be built at 1300 Grape St., in an outlying part of the Lehigh Valley Mall parking lot, off the mall entrance from Grape Street.

Super Bowl Sunday is a big eating day. Health experts are reminding people of some tips to avoid foodborne illnesses during the big game.