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Ryan Gaylor/LehighValleyNews.comArtsQuest’s annual Souper Bowl, in which area restaurants compete to create the best bouillons and superior stews, will return for a 16th year, it was announced. The event will be at 1 p.m. Feb. 1 in Musikfest Cafe at ArtsQuest Center at SteelStacks.
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Brian Myszkowski/LehighValleyNews.comA hot dog for only a penny? Jimmy's Hot Dogs in Palmer Township showed some customer appreciation on New Year's Eve by offering up their beloved franks for 1-cent each.
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Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.
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Despite obstacles, co-owners CJ Moyer and Rogelio Romero are prepping for the grand opening of La Maya, an ultramodern Mexican restaurant coming to downtown Hellertown
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Despite the cold weather, dozens of anglers showed out to the Little Lehigh Creek in Allentown to mark the first day of trout season in Pennsylvania. The Fish and Boat Commission has been hard at work populating local waters with trout since February.
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Looking to throw a solar eclipse party on Monday? Make sure you stock up on some of these awesome eats, including snacks, main courses, and plenty of sweets.
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A new event, Steel City Smokeout, will be held Saturday, July 20, on PNC Plaza on the SteelStacks campus in conjunction with Bethlehem restaurant Nick’s BBQ.
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The Canalside Cup has been a community staple for classic drive-up fare, including burgers and soft serve, for 20 years. It reopened for the season this week.
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Dorney Park & Wildwater Kingdom has turned to a regional craft brewery to celebrate the opening of the park’s new Iron Menace roller coaster.
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Jill Oman has returned as executive chef and aims to bring Fegley's Brew Works “back to the glory days of what it was 15 years ago.” Part of that includes the return of the Signature Beer Dinner Experience.
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In an effort to help her family through a difficult time, Kristin Kanzer, sister of The GOAT's co-owner Tim Cosover, has more than doubled her GoFundMe goal.
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“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.
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The highly anticipated opening of the Bethlehem location of Donerds Donuts has been eight months in the making, and the doors remain closed — but not for long.
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Bed Head Vegan Brunch House opened its doors in Bethlehem Thursday, offering up savory and sweet options without meat, dairy or eggs.
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Dorney Park is planning the return of Grand Carnivale, a day-to-night, larger-than-life, international celebration. And if you want food, they’ve got it.
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Too Good To Go, an app designed to curb food insecurity around the world, is picking up traction in the Lehigh Valley.
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Allentown resident and Northampton Community College alum Kiondre Kenner is vying to win the national 2023 Favorite Chef competition.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Restaurant Week returns to Easton on July 16, with a plethora of delightful plates to please just about any palate.
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Participating restaurants are offering prix fixe menus and other deals on meals starting Sunday, July 16.
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Cool off at these sweet spots that offer the Valley's favorite ice cream and gelato.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.
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Hundreds attended the festival, which featured ska, reggae and dancehall performances, on Saturday, July 1.