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Makenzie Christman/LehighValleyNews.comFoodies now have another late night option in Southside Bethlehem. The Barbecue Boys, which opened Tuesday, Sept. 16, offers a fast-casual dining setting that's open Sunday, Tuesday and Wednesday from 12 p.m. to 12 a.m. and 12 p.m. to 3 p.m. from Thursday through Saturday.
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Jason Addy/LehighValleyNews.comPennsylvania saw 201.6 million visitors, generating $49.9 billion in visitor spending and $83.9 billion in economic impact in 2024. In the Lehigh Valley, visitor spending increased 1.5%, generating just over $2.5 billion.
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The third annual serving of the suds on the SteelStacks campus will be 2-4 p.m. March 29 in Musikfest Cafe at ArtsQuest Center.Spring Beer Fest III will offer sampling from more than 25 breweries in partnership with the Lehigh Valley Brewer’s Guild, and more than 10 home brewers.
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A-Treat has teamed up with legendary boxer Larry Holmes's Heart of a Legend to craft Larry Holmes Cream Soda, with 20 percent of proceeds going to the nonprofit organization.
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Mangia Carne, a butcher and Italian specialty shop, will soon open its doors at Easton Public Market, bringing a celebrated meat expert and a star chef to the city.
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Easton City Council has approved the transfer of a liquor license for Square One ahead of a zoning exception in order for the business owner to lock down the license.
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Crowds packed the Nowhere Coffee Co., which held the grand opening of its location at 17 N. Ninth St. in Allentown on Friday.
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Decadent chocolate, fresh strawberries and nutty pistachio: Local businesses are latching on to a chocolate-y social media trend.
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Following successful openings in Pittsburgh, Layne's Chicken Fingers is expanding across Pennsylvania. The chain is planning multiple locations in the Lehigh Valley.
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A new tradition is taking shape in Easton, with the Big Easy Easton Brass Band encouraging people to assemble Krewes for a Mardi Gras parade and ball with a $1,000 cash prize.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
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Restaurant Week returns to Easton on July 16, with a plethora of delightful plates to please just about any palate.
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Participating restaurants are offering prix fixe menus and other deals on meals starting Sunday, July 16.
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Cool off at these sweet spots that offer the Valley's favorite ice cream and gelato.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.
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Hundreds attended the festival, which featured ska, reggae and dancehall performances, on Saturday, July 1.
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Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building
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One the first day of sweet corn sales at Newhard Farms on Friday, the lines were long and the smiles were in abundance.
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Workers at a Starbucks store at Northampton Crossings are the latest to join a strike timed to Pride month, alleging unfair labor practices and disputes with the company over LGBTQ+ displays in stores. While striking, workers say they were kicked off of Starbucks property, with police involved.
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The Blueberry Festival at Burnside Plantation will be July 15-17. The event is a sweet combination of family fun and rich history in Bethlehem.
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Starting Sunday and going all week, patrons can enjoy prix fixe menus, outdoor dining and a chance to win gift cards.
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The bakery Let Them Eat Cake opens Saturday at 143 S. Main St. in Nazareth. Among the desserts: Velvet Volcano cupcakes, made with red velvet cake, Oreo cream cheese frosting and salted caramel and chocolate drizzle.